If you want to speed things up, use a hand
held blender and blend then serve immediately.
Put everything in a food processor or use a hand
held blender and blend the vegetables together.
Remove from heat and blend all of the ingredients by either transfering to a blender or food processor and blending until smooth, or using an immersion hand -
held blender and blending right in the pot until smooth.
Not exact matches
My
blender was breaking in the process but I
held it together with masking tape, paper towels
and brute force so that I could get the soup smooth enough
and finish
blending.
Add all items to
blender or Nutribullet
and pulse 4 - 5 quick pulses, then
hold and let
blend for 20 - 30 seconds or until all ingredients are smooth
and creamy.
6) Turn the heat off
and using a hand -
held blender,
blend until smooth.
Next up, combine the buffalo sauce
and blue cheese crumbles in a
blender / food processor or use one of these hand
held jobs to
blend them together:
Hold the dish towel over the
blender and blend until smooth.
/ Pour half the hot soup over the herbs / Place lid on the
blender,
holding lid with a towel,
blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs
and soup base in the same way / Return it all to the stove
and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives
and a little cream if that sounds good.
My current
blender sounds like it is
blending up rocks every time I use it,
and the top unspins from the jar
and dumps everything out unless I
hold it down.
Turn off the heat
and puree the jam with a hand -
held immersion
blender, or pour the mixture into a countertop
blender or food processor
and blend until smooth.
If you have an immersion hand
held blender then use that to
blend the soup until its thick
and creamy.
For example, on the weekend make â $ smoothie packsâ $ â $» freezer bags that
hold all of the ingredients needed for a smoothie, so all you have to do is dump them in a
blender, add liquid,
and blend.
Just add a scoop to your morning coffee
and mix with a hand -
held milk frother or
blender and you'll have a unique
blend of healthy fats to your morning coffee.
To use, just add about 1 - 2 tablespoons to your hot coffee
and blend with a high - speed
blender or hand -
held milk frother to emulsify the fats.