In a stand mixer or with hand -
held electric beaters, whip the butter until light and fluffy, about 5 minutes.
Using hand
held electric beaters, whip the coconut cream until smooth.
Add heavy cream into a large bowl and beat with a hand
held electric beater until stiff peaks form (do not over whip).
Using a hand -
held electric beater or the food mixer with its whisk attachment, whisk on a high speed for about 5 minutes or until the mixture is pale, thick and mousse like and has grown Almost three times in volume.
Not exact matches
Using an
electric hand
held beater, combine butter, sugar till light and fluffy.
In an
electric mixer fitted with a whisk, or with a hand -
held beater, whip the heavy cream with the sugar and brandy until stiff peaks form.
Beat cream with an
electric mixer on medium - high speed in a large deep bowl just until it
holds soft peaks when
beaters are lifted.
In a stand mixer fitted with the whisk attachment, or using an
electric handheld mixer, beat the cream until it
holds soft peaks when the
beaters are lifted out.
Meanwhile, put the eggs and sugar into a large bowl and whisk with
electric beaters for 10 mins, or until the mix is thick and foamy and
holds a trail for a few seconds.
Whisk hard with a hand -
held electric whisk or rotary
beater until light and fluffy.