Sentences with phrase «held electric mixer»

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.

Btw, I used a hand - held electric mixer... and it takes a long time with it!

Remove from fridge and, using a stand mixer, or a hand - held electric mixer, whip until the mixture is the consistency of frosting.

To make the frosting, in a large bowl using a stand or hand - held electric mixer beat the butter on medium speed until light and fluffy.

With standing or a hand - held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about six minutes if using standing mixer or about 10 minutes if using hand - held mixer.

Would I do the creaming with a hand held electric mixer or could I do it all by hand with a wooden spoon?

Step # 6: Using a hand - held electric mixer, mix all of the ingredients together well.

Place over a saucepan of simmering water and, using a hand - held electric mixer, beat for 6 — 8 minutes or until thick and pale.

I used a hand - held electric mixer.

In a separate large bowl using a stand or hand - held electric mixer on medium speed, beat together the oil, brown sugar, eggs and vanilla until well combined.

In a large bowl using a stand or hand - held electric mixer beat the cream cheese on medium speed until well softened.

Beat the cream cheese with a stand or hand - held electric mixer on medium speed.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream cheese and sugar until evenly combined and no lumps remain.

In a large bowl using a stand or hand - held electric mixer on medium speed, beat the cream cheese until well softened (about 3 minutes).

In a separate large bowl using a stand or hand held electric mixer - beat the butter until light and fluffy and no lumps remain.

In a medium bowl using a stand or hand - held electric mixer, beat together the butter and cream cheese until evenly combined and no lumps remain.

In a separate large bowl using a stand or hand - held electric mixer beat together the egg, egg yolk and sugar on medium speed.

In a large bowl using a stand or hand - held electric mixer beat the butter until well softened.

The filling can be made with a hand - held electric mixer, a standing mixer, or with my favorite machine, the food processor.

In a large bowl using a stand or hand - held electric mixer beat the butter for about 1 minute to soften.

In a separate large bowl using a stand or hand - held electric mixer beat the butter until well softened.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

Q: Can I use a hand - held electric mixer when making the meringue?

Not exact matches

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Using an electric or hand - held mixer beat the cream cheese, lemon juice, dill weed, onion powder, oregano, garlic, and a few grinds of pepper until light and fluffy.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

In a large metal bowl whisk the egg whites using an electric mixer until the eggs begin to hold their shape.

blackshoe2000, I cringed when I happened to see Howard beating those potatoes with an electric hand held mixer in a non-stick coated pot.

FOR THE TOPPING Just before serving, beat cream and sugar in a bowl using an electric mixer until it just holds stiff peaks.

In a separate large bowl using hand - held or stand electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.

Use the whisk attachment on an electric mixer to beat egg whites on medium - high speed until they hold stiff peaks.

In a bowl with an electric mixer beat whites with salt until they hold soft peaks.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Using an electric or a hand - held mixer, whip together the margarine, vegetable fat, cream cheese and vanilla until creamy (about 30 seconds).

In an electric mixer fitted with a whisk, or with a hand - held beater, whip the heavy cream with the sugar and brandy until stiff peaks form.

In the bowl of your electric mixer fitted with a paddle attachment (or in a medium bowl using a hand - held mixer), cream your butter on medium - high speed until pale and fluffy.

In a stand mixer or with hand - held electric beaters, whip the butter until light and fluffy, about 5 minutes.

In another medium sized bowl, beat egg whites with an electric mixer until they hold distinct but moist peaks.

Beat cream with an electric mixer on medium - high speed in a large deep bowl just until it holds soft peaks when beaters are lifted.

Whip coconut cream using the whisk attachment (or using an electric hand - held mixer) until soft peaks form.

In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes.

In a separate medium bowl, beat the egg whites with an electric mixer until they hold stiff, shiny peaks.

While maple syrup is simmering, in bowl of a standing electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks.

Place egg whites in a mixer bowl and whip on high speed with an electric mixer for about 45 seconds, or until egg white begin to hold their shape.

Using an electric mixer, beat the aquafaba, cream of tartar and a pinch of salt in a large bowl on medium - high speed until it holds stiff peaks and has tripled in volume, about 7 - 8 minutes.

In a standing mixer fitted with the paddle attachment or with an electric hand - held mixer, cream the butter and sugar until light and fluffy.