Puree until smooth with a hand -
held stick blender.
Puree the soup with a hand -
held stick blender or in small batches in a regular blender.
Remove from heat while you puree with a hand -
held stick blender or use a regular blender.
Not exact matches
Remove the bay leaves and puree the soup with a
stick (hand
held)
blender or a regular countertop
blender.
The only problem was not with the recipe but all I have is an immersion
blender (
stick / wand but industrial hand
held).
The actual amount of liquid will vary, depending on your pan, but it's a good idea to
hold some aside to flush out the
blender - a LOT of your puree will
stick, scrape as you might.
You use old - school tools like a potato masher or a potato ricer... or an immersion /
stick blender... or a hand -
held or countertop mixer.
Use a
stick blender or hand -
held electric whisk to create a smooth, frothy batter, beating for about 1 minute.