I did cook
the hell out of the chicken (2.5 hours) so if there was any risk I braised it away.
Not exact matches
• When it's the restaurant's entire focus • When you trust the
hell out of the chef • When you're craving
chicken like crazy • When the waiter is psyched about it • When the restaurant is doing something wild and inventive with it • When the dish shows exceptional technique, like
chicken galantine
Never mind that we spent our childhoods beating the
hell out of each other in school and scratching our
chicken pox and falling off
of all - terrain vehicles, kids today with their play dates and their learning apps and their Positive Behavioral Intervention and Supports have it all wrong.