That should
help you get the right consistency!
The flours contribute protein and
help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.
I added a little lemon juice to Katie's recipe to take off the tofu flavor (I found this secret when making tofu yogurt) plus a little flour which really
helped it get the right consistency.
Not exact matches
They
got this just about
right, though, as the pasta was still soft, it still felt a bit creamy instead of oily, and the burger itself was still juicy enough to
help out with the
consistency of what I was inhaling.
Consistency helps keep that clock set
right and ensures you
get the adequate sleep you need.
This will work fine and
help you
get the frosting for the carrot cake blondies to the
right consistency.