Dip your fingers in flour to
help keep the dough from sticking to you.
(The dough is very sticky, so the parchment paper
helps keep the dough from sticking to the rolling pin and the work surface.
Not exact matches
I sometimes use another piece of waxed paper on top of the
dough,
keep lightly flouring and move the paper around where I am rolling it out to
help keep things smooth, prevent the
dough from sticking to the rolling pin and the waxed paper
from sticking to the
dough.
A little trick to
help roll the
dough into balls with your hands is to dip your hands in water when rolling... it works well to
keep the
dough from sticking all over your fingers.
Also, make sure you sprinkle the
dough with the gf flour and that should
help keep it
from sticking to the plastic.
As you roll, lift the
dough with the
help of a
dough scraper to
keep it
from sticking.
I spread a bit of corn meal over the baking sheet to
help keep the pizza
dough from sticking