Step 3: Heat the milk, yogurt (to
help prevent curdling when added to hot broth mix) and butter in frying pan, add bread crumbs to thicken.
Not exact matches
This method does take a little longer, but it
helps prevent the eggs from
curdling which gives the curd all those annoying little specks of cooked egg.
Very slowly (starting with just a couple drops at first) add 1 cup of the coconut milk mixture into the egg yolk mixture while whisking continuously (this will temper the egg yolks and
help prevent them from
curdling).