Sentences with phrase «help produce its food»

As waters rapidly warm, corals lose the components that give them color and help them produce food in a process called bleaching.
As waters rapidly warm, corals lose the components that give them color and help them produce food, a process called bleaching.
As waters have rapidly warmed, corals have started to lose the components that give them color and help them produce food.
(This will help produce food to feed the babies the pro-lifers want to be born) Prevent gun violence (make guns jam just before someone shoots) Prevent diseases (If we're the image of god, so are our diseases)
«They helped produce the food for the whole school, were fantastic to work with and very open to test new fusion tastes, ideas and cooking styles.

Not exact matches

A later link, also supplied by Syngenta, is advanced crop protection products to help plants produce more food with minimum damage to the environment.
With the help of a $ 32 million investment from Campbell Soup, Grimmer founded Habit, a San Francisco nutrition startup selling a $ 299 at - home test kit, which crunches a person's unique biological data to produce individually tailored food recommendations.
It turns out that the trillions of bacteria in your gut do more than just help you digest food and produce vitamins.
Food > Smart Farming Utilising technological advancements like drip agriculture and access to real - time weather data is helping both large - and small - scale farmers produce more with less.
SVX helps ventures raise capital across sectors including cleantech, health, work and learning, food, and social inclusion, providing support to enterprises focused on early cancer detection to community power co-operatives producing renewable energy.
Consumers rely on manufacturers to produce safe, high - quality foods, and in turn the manufacturers rely on their suppliers to help them live up to that promise.
The entrepreneurial spirit that lives at Grand River Foods has helped the company grow to produce more than 200 private - label food products for the top grocery, restaurant and foodservice companies in Canada.
By authoring scientific papers and presenting at scientific conferences such as AOAC International, International Food Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumFood Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumfood manufacturers produce the safest products for even the most allergen - sensitive consumers.
Flours containing gluten may be used on conveyor belts to help keep products from sticking, and factories that produce foods with gluten may have some level of cross contamination to the modified food starch.
I opt for Imperfect Produce's organic box each week in the hopes that I am contributing less to the use of chemicals and pesticides in agricultural use, and getting the rescued vegetables box each week makes me optimistic that I am helping to alleviate food waste in the United States.
Today, by creating jobs and producing healthy foods on tribal lands, Choctaw Fresh Produce is also helping empower and transform their tribal communities.
Well, now that you know WHY you need your veggies and how they can HELP you in everyday health as well as long term health, the next step is to GET to the produce section, fill that cart, then actually get these foods IN your body — which, you'll find, will make you feel amazing and healthy!
For that reason, the FDA has issued two guidance documents to help the food industry produce sprouted foods more safely.
Produce is cheaper and healthier than meat and processed foods, so it helps to balance out the budget when you start to eat this way.
We produce high - quality, differentiated products for our consumers, and we use our expertise in food manufacturing, distribution and protein as a resource to help hunger relief efforts around the world.
According to The Catfish Institute, accurate country - of - origin labeling by retailers helps all U.S. farmers — including U.S. farm - raised catfish producers — because American consumers overwhelmingly prefer domestically produced food.
This helps the company ensure it can produce enough product for the demand and control food safety and consistency.
Nuovo Pasta produces a selection of premium pasta and sauces in a variety of flavors, colors and shapes to help bring out the inner Food Network celebrity chef in all of us — at a reasonable price.
The high level of customer service and food safety standards that Professional Produce brings to the market are the company's greatest advantages and these have helped the company form long - term partnerships with customers and farmers.
Founded in 1883 by Emil W. Grobbel, the Detroit - based company produces approximately 20 million pounds of corned beef, roast beef and pastrami to foodservice and retail clients across the nation annually, with help from some of the largest food distribution companies in the world.
A new framework based on retailer Coles» Responsibly Sourced Seafood project has been launched by the Fisheries Research and Development Corporation (FRDC) of Australia to help food firms secure sustainable produce.
Expertise in helping health food stores, food co-ops and online retailers access the best certified organic produce available.
You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.
Going to farmer's markets and buying your produce directly from the farmer helps not only to support local food, but it might even save you money.
Based in New York City, with offices located in major markets and key countries producing tropical commodities, and a global network of partners, the Rainforest Alliance works with over a million producers whose livelihoods depend on the land, helping them transform the way they grow food, harvest timber and host travelers.
As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.
«Rice is the staple food for millions across the developing world, so finding a way to double the amount each plant produces would help to feed many more of the very poorest.
We help companies innovate by creating next generation value added food products and ingredients, improving operating efficiencies, licensing ready to go technologies, making industry connections and adopting and developing new technologies and applications for safer, fresher, healthier and sustainably produced foods and more.
It stocks surplus foods donated from suppliers and customers can take a basket and help themselves to the fresh produce, freshly baked bread, snacks, drinks or frozen meals.
How can Australian research and industry work together to help developing regions improve their resilience to an increasingly volatile world (geopolitical instability, warzones, and climate change) by helping them produce more food domestically, stabilising their markets and ultimately creating a new customer base?
Consumers value convenience and health, so presenting consumers with fresh produce in convenient packaging that increases their ease of buying and preparing fresh food, will help grow your business.
Both the broccoli and Vidalia onions in this recipe are purchases that have been made in support of the Produce For Kids and Publix Feeding America campaign, and I feel extra good about it knowing it will help feed people in need in the Orlando area through our local food bank
Both the broccoli and Vidalia onions in this recipe are purchases that have been made in support of the Produce For Kids and Publix Feeding America campaign, and I feel extra good about it knowing it will help feed people in need in the Orlando area through our local food bank Second Harvest of Central Florida.
They are available to help you cook your food faster and with more consistent results that will produce more than just great food.
According to research firm The Freedonia Group, demand for healthy foods which are fresh - cut or ready - to - eat will help sustain drive growth in produce packaging.
Discovering a lack of locally produced food in Chicago when he opened his flagship Frontera Grill in 1987, Rick became a pioneer of local sourcing, not only buying ingredients from farmers but also providing them with financial resources that helped them build their businesses.
«Earning Non-GMO Project Verification for our ingredients has helped us in partnering with our customers to produce healthy foods to feed the increasing consumer demand for non-GMO products.»
It is important to produce balanced, healthy food for pets that's tailored to their age and individual requirements, and that help address emerging health issues.
They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table.
We've helped emerging food manufacturers become brand leaders with products containing our ingredients and produced an ingredient library with hundreds of proprietary innovations.
These vitamins help you extract the energy from food and produce red blood cells.
The Healthy Food Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced fFood Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced ffood, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced foodfood.
For produce and meat products, work with downstream users (retailers, manufacturers, consumers / food banks) to determine if slight changes in processing or packaging can help increase utilization of a food product or lengthen its viability.
This group of foods can be a great solution to producing high - quality protein, and at the same time, they help to preserve an increasingly fragile environment.
Dietary nitrate, naturally derived from foods, feeds into a pathway that produces nitric oxide with the help of healthy bacteria found in our mouths.
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