Cell studies have proposed that pectin may be able to
help protect against colon cancer.
In addition, according to some studies, the pectin found in bananas may
help protect against colon cancer.
Not exact matches
According to whfoods.com, «These colorful root vegetables contain powerful nutrient compounds that
help protect against heart disease, birth defects and certain
cancers, especially
colon cancer.»
The antioxidants compounds found in mango have been shown to
help protect against certain
cancers, including leukemia,
colon, breast, and prostate
cancer.
Well, it's believed to
protect against diabetes and asthma and — in later life —
helps guard
against arthritis and
colon cancer.
«Researchers
help the body
protect itself
against inflammation and
colon cancer.»
help protect against various types of
cancer (including
colon, prostate, breast, skin, lung, stomach, and more)
It's been shown to
help protect against breast and
colon cancers and has anti-tumor properties.
Mango has various antioxidant compounds like quercetin and isoquercetin, which
help to
protect the body
against colon cancer.
Lycopene, which is found in tomatoes, has actually been shown in some studies to reduce tumor growth, and can
help protect against lung, stomach,
colon, oral, breast AND cervical
cancers!
Since it is a cabbage, it also contains a large amount of
cancer fighting phytochemicals, including indoles which studies have found to
help protect against breast, cervical, and
colon cancers.
As we mentioned above, the fiber in brown rice can also
help to
protect you
against colon cancer since fiber binds to
cancer - causing chemicals, keeping them away from the cells lining the
colon, plus it can
help normalize bowel function, reducing constipation.