Sentences with phrase «help reduce heart disease»

What's more, eating whole eggs may help reduce heart disease risk.

Read More: How Whey Protein Can Help Reduce Heart Disease 5 Protein Shakes For Weight Loss High Protein Breakfast Recipes

Helps reduce heart disease caused by high blood pressure, arrhythmias in dogs and problems associated with blood clots for improved cardiovascular health

Not exact matches

, studies have shown that a so - called Mediterranean diet may help reduce the risk of heart disease and provide some potential memory - related benefits.

Similarly, early action to reduce exposure to fine particle pollution helped avoid thousands of premature deaths from heart and lung disease.

Not to mention that walking more will keep you out of your chair and help reduce back pain and your risk of heart disease, diabetes, and other chronic illness.

Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

The bright orange color is your first clue that our Organic Pumpkin is loaded with beta - carotene, which may help protect against heart disease, regulate blood - sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis with its anti-inflammatory effects.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Chia seeds are an amazing source of plant - based fat, and are especially high in Omega 3 fatty acids which reduce inflammation and may help lower risk of heart disease, cancer, and arthritis.

I've also added cinnamon to the mix, a spice that's known to help reduce blood sugar levels and even decrease your likelihood of developing heart disease.

I know about the acai berry and all of it's rockstar health benefits — like its amazing antioxidant properties, how it's packed with fiber, and that it also contains healthy medium chain fats (the kind that help reduce your risk for heart disease)...

Maintaining a diet low in saturated fat and cholesterol can help to reduce the risk of heart disease.

Capers also help reduce your risk of cancer and heart disease!

The health benefits for barley include helping control diabetes, preserving skin elasticity, boosting the immune system, maintaining colon health, preventing heart disease and cancer, and reducing the risk of osteoporosis.

Relieving stress and anxiety can also help reduce your chances of heart disease, hormonal imbalance, insomnia, cognitive decline, and premature aging.

They also help reduce the risk of heart disease and certain cancers, improve menopause symptoms, and keep your bones strong.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

It compliments vegetables and helps prevent cancer, aids to protect the body against heart disease, reduces Alzheimer's disease symptoms, decreases inflammation and helps the liver to flush out toxins from the body.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

Psyllium use may also help you properly regulate your blood glucose levels, and a diet high in soluble fiber can potentially help you reduce your risks for developing heart disease.

They're important for brain function, skin, hair and nails, and have been shown to reduce inflammation and even help lower risk of chronic diseases such as heart disease, cancer, and arthritis.

High in fiber, iron, vitamins, minerals, folate and magnesium, lentils can help reduce risk of heart disease, increase energy and reduce blood cholesterol.

Studies have shown that both saturated fat and cholesterol in the diet actually help reduce inflammation and prevent heart disease.

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

Additionally, it's high in fiber (7g per cup) which means a lot of great things for your body — keeps you full, helps keep things moving (if you know what I mean), and may also reduce your risk for heart disease by controlling your cholesterol.

They help improve heart health, reduce the risk of inflammatory diseases and even help protect the body from breast cancer and cervical cancer.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

Contrary to claims we've been fed for years, eggs from pastured chickens can help to reduce your risk of heart disease, improve eye health, assist in weight loss, and improve brain health.

Eggplant is loaded with phytonutrients that act as antioxidants that help to reduce the number of free radicals in the body which damage cells and may contribute to certain diseases, including some cancers and heart diseases.

According to the University of Maryland Medical Center polyunsaturated fatty acids (PUFAs)-- also known as omega - 3 fatty acids — play a crucial role in human brain function, as well as normal growth and development, with research showing that they can also reduce inflammation in addition to helping lower the risk of chronic diseases such as heart disease, cancer, and arthritis.

- Heart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid leHeart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid leheart disease by lowering cholesterol levels and improving your lipid levels.

When eaten as part of a heart - healthy diet, eating 3 grams of soluble oat fiber per day may help reduce the risk of heart disease.

Chia seed consumption may also help reduce the risk of certain diseases such as obesity, heart disease, and diabetes.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disHeart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disheart disease.

It's now recognised as being a powerhouse of nutrients, particularly antioxidants, that support the immune system, reduce inflammation, stimulate natural detoxifying enzymes, help prevent cancers and heart disease, and protect your cells from damage and skin from ageing.

Furthermore, the heart - healthy omega - 3 and omega - 6 fatty acids found in chia seeds could help reduce your risk for heart disease when eaten in place of saturated and trans fats.

High - fiber diets help reduce blood cholesterol, which in turn reduces your risk for heart disease.

Rich in monounsaturated fats, almonds are a plant - based fat that can help to lower cholesterol and reduce risk of heart disease.

Interestingly, the soluble fiber in oats attaches to cholesterol molecules and transports them out of the body rather than being absorbed into the bloodstream, which can help lower cholesterol and reduce the risk of heart disease.

Carotenoids may help reduce the risk of chronic diseases such as cancer, heart disease and macular degeneration.

By following the dietary patterns recommended in the Guidelines, we will get enough of the nutrients essential for good health and also help reduce our risk of chronic health problems such as heart disease, type 2 diabetes, some cancers and obesity.

Made with cholesterol - lowering properties, OLEO aims to help reduce the risk of heart attacks and inflammation, and help fortify the body against osteoarthritis and Alzheimer disease (Greece).

A high - fiber diet can help you lose weight, improve gut health, reduce your risk of heart disease and more.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

«Brewed» Kona coffee can also help reduce your risk of heart disease and diabetes, as well.

Like whole oats, AvenOlait ® oat dairy alternative is derived from Whole Oat, a phytochemical substance known to help lower LDL (bad) cholesterol, reduce the risk of heart disease, and aid in longevity.