Anne Bull of the Local Authority Caterers Association (LACA) describes how new government guidelines can
help school caterers deliver meals of a high nutritional standard
Not exact matches
Separately, we have set up a taskforce to
help small
schools overcome their particular logistical difficulties, and drawn up a strategy to improve the skills and morale of
school caterers.
«We welcome this clear and concise set of standards, together with the guidance notes, to
help schools and
caterers deliver nutritious and delicious
school meals.
To access expert
help and support from the brilliant organisations supporting
schools and
caterers to instil a great
school food culture, visit the School Food Plan Action
school food culture, visit the
School Food Plan Action
School Food Plan Action pages.
Removing cash has also been beneficial in terms of finance as
schools and
caterers are now noticing that this method has reduced administration and
helped them save money.
Our new advice and support service will bring together the best experts and practical advice to
help caterers, teachers and
schools prepare for this major change.»
School caterers may be cautious about providing gluten - free dishes due to the potential food safety risks or perceived pitfalls, but it is not difficult or complicated, and there's lots of free
help and guidance available to
help.
To access expert
help and support from the brilliant organisations supporting
schools and
caterers to instil a great
school food culture, visit the School Food Plan Action
school food culture, visit the
School Food Plan Action
School Food Plan Action pages.
Another support mechanism has just launched to
help schools,
caterers, and local authorities prepare to deliver universal infant free
school meals from September 2014.
It is anticipated that
schools and
caterers use the Government Buying Standards for Food & Catering Services Nutrition Criteria (GBSF) alongside the
School Food Standards to
help reduce salt, saturated fat and sugar in children's diets.
Separately, we have set up a taskforce to
help small
schools overcome their particular logistical difficulties, and drawn up a strategy to improve the skills and morale of
school caterers.