Just make sure all the vegetables are thinly sliced to
help speed up the cooking time and add plenty of stock as the pasta will absorb most of it, I used 1 litre and that was just about right.
I left my granola in the oven for a good 30 minutes and about 5 - 7 minutes before removing, turned the temperature up to 275F to
help speed up the cooking time.
Not exact matches
This step
helps make the oats easier to digest and
speeds up the
cooking time.
The overnight soaking
helps to really
speed up the
cooking time.
Activate the buckwheat overnight to
speed up the
cooking time and
help your body absorb the buckwheat's iron.