Sentences with phrase «help thicken your sauce»

The flour will help thicken the sauce later.

This will help thicken the sauce somewhat.

The cornstarch forms a crispy coating on the seitan, so you won't get that, and it helps thicken the sauce.

I am not allowed any sweeteners, but my guess is that the honey also helps thicken the sauce.

This will give them a little crisp edge but it will also help thicken your sauce.

The poblano peppers add an interesting depth of flavor and help thicken the sauce.

The cheese will help thicken the sauce even more.

Traditionally, the lamb was rolled in pepper, salt and flour which helps thicken the sauce a bit but flour can be omitted.

The base is toasted sesame oil, which is then mixed with gluten - free tamari, some tapioca starch which helps thicken the sauce and some dried spices.

I would also reduce the water amount because as I said, potatoes contain starch and they help thicken the sauce.

These little blobs help thicken the sauce and mimic the mouth feel of fat.

The starch is so low in quantity and is required to help thicken the sauce.

Not exact matches

The sauce is seriously sinful and so simple it's nearly criminal with half & half, Parmesan cheese and basil plus some of the starchy water the gnocchi was cooked in to help thicken it.

Once it's pureed, the sweet onion and dates also help to thicken the sauce.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

(It's perfectly fine for some of the potatoes to break up in the sauce as it helps to thicken it, just take care not to break them too much.)

The seeds of the Kumquats have a natural ability to help thicken the fruit juices into a spreadable sauce.

This will help the tenders brown and the pan sauce thicken.

In this case, the cheese will quickly help to thicken the sauce into a dip, whereas gravy takes about 10 - 15 minutes to reduce and thicken up on the stove top with no added ingredients except seasonings.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

The flour helps thicken the juices from the apples into a nice sauce.

I boiled the pasta separately, which I think may have made the sauce a little more watery, so I had to add grated parmesan cheese that I had to help thicken it.

I made a roux with about 1T of sauce and 1/2 T of flour, whisked it into the sauce and it helped thicken it right up.

Any leftover stuffing can be added to the sauce to help it thicken.

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

This will help add starch to thicken your sauce.

Sauces, soups and salad dressing can all be a vessel for protein powders which, in addition to upping the nutritional value, will help thicken the dish.

Add pasta and 1/2 cup pasta cooking liquid and cook, tossing often and adding more pasta cooking liquid as needed to help finish cooking pasta, until pasta is al dente and sauce is thickened and coats pasta, about 5 minutes.

In a pinch, full - fat canned coconut milk makes a great swap for heavy cream in sauces, but I really enjoy pureeing vegetables into my sauces, which helps to thicken them while adding extra flavor and nutrients.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.