Using our toaster oven: sub sandwiches (to
help melt the cheese, plus toasted bread always tastes better!)
Add additional reserved pasta water in 1 tablespoon increments to
help melt the cheese.
Press down on sandwich to encourage even browning and to
help melt cheese — be gentle, don't smash it.
That time was much better and
it helped melt the cheese and butter over each slice.
Heat the saucepan on medium - low heat to
help melt the cheese.
Not exact matches
Traditionally made with
cheese, fondue gets a sweet upgrade with the
help of creamy
melted chocolate.
Really, any
cheese that will
melt and
help bring some body to the sauce can be used.
I like covering the dish with a sheet of aluminum foil to
help trap in the heat, allowing the vegan
cheese to
melt a little more evenly.
Stir the mixture, turn up the heat up to medium - high, and place a lid on the pot to
help the
cheese melt.
It also
helps to keep the
cheese out after you grated it, room temperature
cheese will
melt faster.
One of the best white
cheese dips I ever made was simply white american
cheese, chopped green chiles, and a little bit of milk to
help it blend and
melt better on the stove.
Cover during cooking to
help the
cheese melt.
If you have a stick blender, I find that
helps with incorporating tough to
melt cheese.
Remove potato mixture from heat and add cheddar
cheese a handful at a time, stirring to
help the
cheese melt into the soup.
Notes Covering the lasagna might
help the top not to get so crispy looking — especially if you don't plan on
melting cheese over each piece.
Melted cheese is the common denominator of quesadillas, as it
helps everything hold together.
The
melted cheese really does
help keep these taquitos together after baking.
The
melted butter and
cheese add richness and
help make the dish taste like a proper polenta.
The steam
helps the
cheese melt fast.
Massaging warm dressing into the kale
helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat
cheese crumbles
melt into that flavorful kale.
With
melted cheese atop cheesy chips and a fresh
helping of guacamole on top, this is bound to be a crowd - pleaser.
Seriously, a press makes everything taste better,
helps hold the sandwich together (via
melted cheese), feels fancy (grill lines!)
If you are using a regular pan, I like to cover the sandwiches with the pan lid while they are cooking to
help keep the heat in so the meatloaf heats and the
cheese melts in the time it takes the bread to brown.
Cook's Tip: Usually you want gooey
melted cheese on a pizza, but for these pizzas keeping the strips of
cheese distinct
helps them look more like mummy wrappings.
Traditional enchiladas are usually submerged in
melted cheese because it
helps lock in the moisture and adds creaminess.
If you have a stick blender, I find that
helps with incorporating tough to
melt cheese.
Sandro: Steak,
Melted Cheese and French Bread — Black... no... Reeeeed — Soccer, I'm Brazilian and I can't
help it — Batman