Assisted guests with making menu choices in an informative and
helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made
recommendations when requested.Managed closing duties, including restocking items and reconciliation of the cash drawer.Demonstrated awareness of liability issues and the law by confirming legal drinking
age and discontinuing service to intoxicated guests.