Sentences with phrase «helping food consumers»

She is helping food consumers become aware of what is in packaged food, how it may be more damaging to their kids health than they presently believe, and empowering kids to try real food and make better choices.

Not exact matches

As an executive with consumer brands in the convenience and food - retail, automotive and credit card industries, he'd developed the first U.S. chip - enabled credit card for Bank One and helped launch the Suburu Outback — among other impressive feats.

So from a content strategy perspective, it would be a very powerful takeaway to include a heavy emphasis on customer ratings, third - party reviews, and side by side comparisons to help the consumers make their dog food selections while shopping on our site.

Earlier this year, FindTheBest, a comparison engine that helps consumers find things such as the best deals on hotels or great recipes for particular food allergies, found itself served with a cease - and - desist letter for the technology it uses to create matches on searches.

NEW REGULATION COULD HELP GENETIC HEALTH RISK TEST PROVIDERS: The commissioner of the Food and Drug Administration (FDA), Scott Gottlieb, announced plans to restructure the regulatory process around direct - to - consumer genetic health risk tests.

Campbell has for years looked to acquisitions to help diversify away from its reliance on packaged foods, as consumer tastes have moved to fresher alternatives.

«With the Sodium Mandate, the Board has required the disclosure of just enough inaccurate and controversial information about sodium in certain food items to cause far reaching negative consequences rather than help consumers and reduce public health risks.»

If successful, the initiative would help Amazon become even more ingrained in the daily lives of consumers and grab a greater chunk of the giant food and beverage industry that still predominantly lives inside brick - and - mortar stores.

Instead, she believes the government — along with advocacy groups — needs to do a better job helping consumers understand that most marketing claims, particularly those used on packaged, processed food, mean very little.

«McDonald's plan is a bold vision that will help preserve the effectiveness of these critical medications to fight infections and keep us healthy,» Jean Halloran, director of food policy initiatives at Consumers Union, said in a statement.

Long a consumer - packaged - goods powerhouse, Chicago has become ground zero for services that help food entrepreneurs grow in a supportive, low - risk environment.

His portal, FundFindr, was not geared towards consumers funding frivolous food projects — instead, it's a more serious endeavour, aimed at helping entrepreneurs make pitches to investors.

The second focuses on structural factors that help explain recent movements in the prices of consumer energy products, food and services.

The consumers shift to healthier food is not helping MCD in mature markets either.

FlyBuy is among a group of startups that utilize technology to help get food, grocery items and other products into the hands of consumers in the most efficient way possible.

«From education to concept ideation, the facility provides workstations and resources to help develop foods that appeal to consumers» changing tastes,» the company says.

Consumers rely on manufacturers to produce safe, high - quality foods, and in turn the manufacturers rely on their suppliers to help them live up to that promise.

One more element helping the company to grow is J&G's approach to the changing consumer attitude toward food.

By authoring scientific papers and presenting at scientific conferences such as AOAC International, International Food Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumFood Technology Association and the American Association of Cereal Chemists, Bia works each day to develop innovative tools to help food manufacturers produce the safest products for even the most allergen - sensitive consumfood manufacturers produce the safest products for even the most allergen - sensitive consumers.

The HSR Advisory Committee further reaffirmed the reliability of the HSR, stating that the monitoring of consumer awareness, attitudes and interaction with the system points to improvements in how people understand and use it: A majority of 74 % agree that the HSR helps in identifying healthier options within the same food category and 65 % reported that their confidence in the system is high or somewhat high.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

In January, the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) launched Facts Up Front, a fact - based front of pack nutrition labeling system to help busy consumers — especially parents — make informed decisions when they shop.

During the Institute of Food Technologists (IFT) 2017 show this week, BevNET spoke with analysts from leading market research firms Mintel and Innova Food Insights about their observations on the macro-trends in this space that are helping shape the next wave of consumer food and beverage produFood Technologists (IFT) 2017 show this week, BevNET spoke with analysts from leading market research firms Mintel and Innova Food Insights about their observations on the macro-trends in this space that are helping shape the next wave of consumer food and beverage produFood Insights about their observations on the macro-trends in this space that are helping shape the next wave of consumer food and beverage produfood and beverage products.

So I think there's a lot of opportunity to be thinking about that and giving consumers things that help them calm down beyond alcohol and comfort food and things like that.»

The organic sector looks forward to continued collaboration with FDA to help create and support food safety systems, helpful guidance and research that meet the needs of organic farmers, consumers and public health regulators.

Like other food hubs, Field Goods helps facilitate the connection between producer and consumer.

More recently, the CGF also called for a global standardisation of food date labelling to help reduce waste and consumer confusion around date labels.

Cablevey's conveyor monitoring system cameras help food manufacturers comply with FSMA legislation so that both consumers and producers in the food supply chain are protected from the hazardous and costly consequences of contaminated food.

FSANZ hopes that this proposal can help to make allergen labelling clearer, so that food allergen - sensitive consumers have clear and sufficient information in order to make informed and safe food choices.

We produce high - quality, differentiated products for our consumers, and we use our expertise in food manufacturing, distribution and protein as a resource to help hunger relief efforts around the world.

According to The Catfish Institute, accurate country - of - origin labeling by retailers helps all U.S. farmers — including U.S. farm - raised catfish producers — because American consumers overwhelmingly prefer domestically produced food.

LiDestri Food and Beverage put a video on its website to help consumers understand the benefits of Omega 3.

It was conducted to help local and organic food producers and sellers reinforce or dispel consumers» perceptions.

«They've been a huge partner with us to help design packaging in this category that is incredibly safe and durable and holds up to the life in the food chain, all the way through manufacturing, distribution and delivering a great meal to the consumer's dining table,» says Dana Richardson, vice president of marketing.

«The owners of the food trucks got to help benefit a great cause, and they had an opportunity to be named best food truck by our panel of consumers.»

The purpose of front pack food labels is to help consumers easily make healthful food choices while grocery shopping.

Moreover, compact formats help to reduce food waste and make it easier for consumers to store products at home.

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

This highly interactive wellness session, led by Michelle Dudash, registered dietitian, Cordon Bleu - certified chef, media personality and author of Clean Eating for Busy Families, * will discuss consumer trends and offer bloggers fresh content ideas to help inform their readers of science - based nutrition information, and how food and health can deliciously co-exist.

Tate & Lyle's Non-GMO Project Verified starches provide the functionality to help customers create extraordinary food textures — all while delivering label - friendly options to consumers.

America's food and beverage manufacturers and retailers have joined forces to develop and implement Facts Up Front (formerly called Nutrition Keys), an unprecedented voluntary front - of - pack nutrition labeling system to help busy consumers - especially parents - make informed decisions when they shop.

Fueling the Future with «Free - from» Foods She and Simple Mills CEO and Founder Katlin Smith agree that the market for free - from foods has expanded far beyond those who have a diagnosable disease that requires the avoidance of specific foods and now includes many consumers who are experimenting with their diets to see what foods are most effective in helping them fuel their daily activities.

With these innovative ingredients, we believe that we can make the world a little healthier by helping you develop value - added products, ones that meet the growing consumer demand for healthy and tasty food and beverages worldwide.

A number of recent acquisitions by Irish food ingredients, flavours and consumer foods group Kerry will help the group post 2002 results in line with market expectations.

Professor Charles Benbrook, one of the authors of the study and a leading scientist based at Washington State University, explains, «Our results are highly relevant and significant and will help both scientists and consumers sort through the often conflicting information currently available on the nutrient density of organic and conventional plant - based foods.»

Incorporating high quality dairy proteins into foods regularly consumed throughout the day can help consumers attain higher - protein diets while maintaining a healthy weight, curbing hunger and enhancing exercise recovery.

Understanding up and coming food trends, can help packagers better prepare for new demands from consumers and brand owners alike.

Usage of Orafti inulin in food and beverages will help in enhancing the bowel function of consumers, while not leading to diarrhea.

According to NFU's research, 67 % of people say food assurance stamps help inform their purchasing decisions, with Fair Trade certification proving the most influential among UK consumers.

The rapid international growth of cheese as a dietary addition tracks consumption gains of 36 % in emerging markets and 15 % in developed markets between 2004 and 2014.1 The United States helps fuel international demand for cheese with hundreds of varieties and styles, each crafted to meet consumer desire for enjoyable, great - tasting foods that also suit health and wellness needs.