An alkaline forming food, raw honey has the most nutritional value of all honey and contains amylase, an enzyme concentrated in flower pollen which
helps predigest starchy foods.
An alkaline forming food, raw honey has the most nutritional value of all honey and contains amylase, an enzyme concentrated in flower pollen which
helps predigest starchy foods.
Perhaps one of the biggest benefits of enzymes in your food is their ability to
help you PREDIGEST your food.
Not exact matches
More of an art than a predictable science, this bio-active invitation of live cultures into our foods not only
helps to
predigest hard - to - assimilate foods, making certain key nutrients more bioavailable by removing anti-nutrients and toxins, but it also engages with the beneficial bacteria that is ever present in our environment to build enzymes, produce essential b - vitamins, omega 3 - fatty acids and several strains of pre and probiotics.
I recently discovered a neat «recipe» that
helped the problem a lot, (and will probably work for a lot of foods to
predigest them)!
Excellent choices include: yogurt, pickles, sourdough bread, aged cheese (which may even
help ward off cancer), miso, kimchi, sauerkraut, tea and even chocolate can all give your digestive system a head start by «
predigesting» your food for you.
The wolf would get these from the stomach of the animal he is eating and therefore are already
predigested and
help him break it down more easily.