There haven't been studies on diet and
hemorrhagic stroke risk in vegetarians, other than to indicate they're at somewhat lower risk of all strokes combined.
Not exact matches
It's long been known that statins increase the
risk of
hemorrhagic strokes, muscle pain and other severe (but rare) muscle and liver complications.
«Higher body mass index, or BMI, was associated with increased
risk of total
stroke in every category and the number of ischemic
strokes was higher than the number of
hemorrhagic stroke in every category.
By contrast, the
risk of
hemorrhagic stroke, which is associated with bleeding into the brain, is decreased in overweight and obese women,» said study author Gillian Reeves, PhD, with the University of Oxford, United Kingdom.
The totality of the worldwide evidence confirmed that
risks associated with excess weight are consistently greater for ischemic than for
hemorrhagic stroke.
Researchers found that anemia was present in about a quarter of patients with
stroke upon admission and was associated with a higher
risk of death for up to one year following either ischemic
stroke (clotted blood vessel) or
hemorrhagic stroke (ruptured blood vessel).
«Some previous research has suggested that treating patients with statins after they suffer
hemorrhagic stroke may increase their long - term
risk of continued bleeding,» said lead author Alexander Flint, MD, PhD, of the Kaiser Permanente Department of Neuroscience in Redwood City, Calif. «Yet the findings of our study suggest that stopping statin treatments for these patients may carry substantial
risks.»
However, it is associated with an increased
risk of gastrointestinal bleeding and
hemorrhagic strokes which often outweighs any potential benefits.
Although aspirin can prevent clots, which cause about 80 % of
strokes, it may increase the
risk of
hemorrhagic strokes, which are caused by bleeding in the brain.
«Because of some recent studies suggesting that the benefit is not very large, and because aspirin can also have
risks (intestinal bleeding or
hemorrhagic stroke), the January 2010 recommendations will recommend it mostly for higher -
risk people than was the case in the past, when it was recommended for people with more moderate levels of
risk and above,» says M. Sue Kirkman, MD, the vice president of clinical affairs for the ADA.
Q: What are some
risk factors for
hemorrhagic stroke?
In the general population, foods that increase
risk of atherosclerosis and ischemic
stroke (including saturated fat and animal protein) are linked to lower
risk of
hemorrhagic stroke (about 11 % of all
strokes, but usually more severe).
I don't have a link but I remember Dr Joel Fuhrman saying in a video or paper that people on an optimum vegan diet who are eating only good fats and oils (like whole food nuts and avocado) are at a higher
risk of
hemorrhagic stroke, because as a group, their blood tends to be thinner.
Mastering Diabetes: Studies conducted in tens of thousands of people over 5 + years indicate that low - carbohydrate diets increase your
risk for cardiovascular disease,
hemorrhagic stroke, hypertension, atherosclerosis, diabetes mortality, obesity, cancer, and all - cause mortality (premature death).
If you look at the MRFIT study [Multiple
Risk Factor Intervention Trial] where they looked at 180,000 men over a period of... 13 years (1973 - 80); men with cholesterol of 330 had less
hemorrhagic stroke than men with cholesterol less than 180.
The Journal of Nutrition Research reported in 2009 that intake of DHA and EPA was associated with an increased
risk of
hemorrhagic stroke in rats.
Correlations between six flavonoid sub-classes from citrus fruits were assessed related to
risks of
hemorrhagic, ischemic or complete
stroke.
Specifically, their findings reveal it appears to carry an increased
risk for
hemorrhagic stroke.
People taking vitamin E supplements may put themselves at a slightly increased
risk for a
hemorrhagic stroke.