Not exact matches
1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of
Laughing Cow Cheese (regular, light, or
herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste
I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or
Laughing Cow cheese (garlic and
herb, mmmm), spinach leaves, and sliced tomato.
I used almond milk and 2 wedges of the
laughing cow garlic and
herb cheeses, along with 2 cloves of roasted garlic, for one head of cabbage.
There are many flavors of
Laughing Cow — I personally enjoy the garlic and
herb flavor — feel free to go with your favorite.