This asparagus, goat cheese, and fresh
herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
This week's Sunday Supper theme is meatless casseroles for Lent, and this asparagus, goat cheese, and fresh
herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
The recipes span breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog),
Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and
Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies /
Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).