Elote is made by boiling or grilling corn on the cob, sometimes with the Mexican
herb epazote, slathering it with butter and mayonnaise then rolling it in cheese like Cotija or Parmesan and sprinkling it with chile powder and a squeeze of lime.
Not exact matches
When using black beans, Mexican cooks often add
epazote, a pungent
herb, to the pot.
Pumpkin Seed, Sesame Seed, Sunflower Oil, Corn Tortilla, Serrano Chile, Jalapeño Chile, Onion, Peanuts, Cilantro,
Epazote, Dried Spinach, Salt, & Other Natural
Herbs and Spices.
Epazote is an
herb that is always used when cooking black beans in Mexico and throughout the Caribbean as it reduces the gas - producing properties in the beans as well as flavoring them.
Susana used a local variety called chile puya • 3 Roma tomatoes, halved • 1 bunch
epazote (a Mexican
herb also known as wormweed or Mexican tea) • Salt to taste
Mexican cuisine is a unique blend of flavors that mixes Old World
herbs such as garlic, oregano, cumin, cinnamon and lime, with distinctly Central American representatives such as chili, cacao,
epazote, and annatto seed (achiote).