Sentences with phrase «herb garnish»

Bon Appétit explains how a generous herb garnish can «reign in the richness» when scatted on top.

If using herb garnish, put a sprig on top of the pate.

Next I will experiment with nut or seed and herb garnishes for it.

Here the divisive herb garnishes a vegetarian take on poke, the also - in - vogue Hawaiian dish, with cured and cooked watermelon standing in for tuna.

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Not exact matches

Serve with avocado slices, sprinkled with walnuts and garnished with herbs.

I took the main core of this recipe from a forum, but the idea of embedding the bread with seeds and herbs for garnish and flavour was my own.

I always set aside extra herbs, cheese and nuts to garnish the plates or bowl of quinoa for that extra finishing touch.

Then drizzle with honey and garnish with fresh herbs.

grated parmesan chopped olives dried Italian Herbs, for garnish chopped basil, for garnish

Garnish with pink pickled turnips, fresh radish and cucumber slices, Greek - style yogurt with lime juice, herbs and / or hummus.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Serve over rice garnished with additional herbs.

While it soaks up the flavors for an hour, you can use some of that time to clean and destem the herbs for the accompanying salad garnish.

Garnish with herb of your choice.

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

Baked and then garnished with herbs and lemon just before serving — you'll want to eat this tasty rice straight from the pot!

Garnish with fresh Italian herbs such as oregano and fresh lemon juice.

Garnish with fresh herbs and serve with the flax seed and chia crackers.

I was wondering, what do you think of me substituting the olive oil and herbs (for cooking not garnish) with Italian salad dressing / marinade?

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

Add 1/4 cup blueberries to each bowl and garnish with herbs.

Slide off the omelette in the plate back and garnish with your choice of herbs and cheese..

Love that you garnished it with pine nuts and fresh herbs.

[3] Fresh sage, an aromatic herb for recipes and garnishes (photo courtesy Good Eggs).

Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.

Garnish with chopped herbs, hazelnuts, whatever tastes good and serve on a bed of lettuce or spinach.

Garnish with extra handfuls of chopped herbs (watercress and cilantro and my favourite), more chilli, sesame seeds, avocado, or cashews.

I plated my Zucchini Hummus Roll Ups in the bowl and tucked a few herbs in here and there for garnish.

Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs of fresh thyme A few sprigs of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)

Serve, garnished with additional fresh herbs if desired.

Serve in bowls and garnish with your homemade potato chips and fresh herbs.

Garnish with a dollop of crème fraîche and minced herbs, if desired, and serve alone or with a big thick slice of your favorite healthy bread.

All that's left to do is toss in the veggies and garnish with a little fresh herbs and nutritional yeast.

Serve soup garnished with fresh herbs, scallions, pesto, or drizzled with extra-virgin olive oil.

Garnish with herbs, seeds or nuts, lay it all on a bed of greens, and after a squeeze of lemon and maybe a drizzle of olive oil, you will have yourself a lunch.

olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill, and thyme for garnish - optional

1 recipe of homemade gnocchi 1 jar homemade tomato sauce 1/2 cup of pitted green olives, coarsely chopped Grated parmesan, chili flakes and chopped fresh herbs to garnish

Each restaurant has a different twist but the fundamentals are all the same: yellow split peas cooked down with onion, olive oil, and sometimes herbs then blended smooth and topped with garnishes.

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.

Serve immediately and garnish with a sprinkling of fresh herbs if desired.

Serve the soup garnished with pomegranate seeds and the herb of your choice, if using.

Garnish with chopped fresh tomatoes and a teaspoon of chopped parsley other fresh herb.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Garnish with the maple toasted walnuts and herbs!

I use the fennel fronds to garnish the salad, but many herbs like dill and parsley complements the truffle dressing.

Garnish with herbs and serve!

coarse sea salt rice vinegar toasted sesame oil — optional borage flowers (if you don't have these, you can garnish with another edible flower or use chopped fresh herbs or toasted sesame seeds instead)

Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.

Top with portion of salad and garnish with any remaining herbs used in recipe.