Sentences with phrase «herb sprigs»

Discard herb sprigs and bay leaves.

Add herb sprigs, bay leaves, roasted garlic and 2 cups wine; simmer 15 minutes.

To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc

Adrianna's Mojo Turkey, wearing citrus slices and olive branch stems This beauty from Rachael Ray, wearing pomegranate seeds and herbs Martha Stewart, keeping it clean and chic, showing some skin with a few herb sprigs also Martha with some witchcraft, wearing half a citrus orchard and a casual pomegranate and BA with the most minimal effort but also beautiful and clean

If you have any remaining fresh herb sprigs, add them to the cavity as well.

Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes.

Add the butternut squash, another pinch of salt, whole herb sprigs and saute.

The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.

Arrange the lettuce leaves and herb sprigs on a platter.

Carefully turn the chicken over, add the remaining onion and a few more herb sprigs to the tin, then toss them with any juices.

Push the lemon, half the onion and a few herb sprigs into the cavity.

Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over high heat.

Remove the fresh herb sprigs and discard.

Fill main cavity with herb sprigs.

Add the broth, herb sprigs and bay leaf; cover and simmer about 2 hours (do this while the turkey roasts).

When the peas are cooked and tender, remove the bay leaves and herb sprigs.

After ten minutes, remove the pan from the heat, remove the herb sprig, and stir in the 2 teaspoons of fresh olive oil.

Add the herb sprigs to the oil (which will still be hot) and let them cook and crisp for a few seconds, then arrange them over the chicken.

Discard the herb sprigs and scrape the contents of the skillet into a food processor; let cool slightly.

Wrap the herb sprigs in the cheesecloth and secure the bundle tightly with the twine to make a bouquet garni.

3 Ladle the soup into bowls, then cover the surface with the chives, radishes, herb sprigs, and pistachios.

Step 3) Using chopsticks or tongs, dip 4 herb sprigs or leaves at a time into the batter.