Sentences with phrase «herb used in my kitchen»

Not exact matches

He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

(Any herbs of your choice can be used, I used all the herbs that were handy in my kitchen pantry), and instead of eggs I used soaked flax seed meal along with some baking powder.

Back in Santa Monica, I used to buy those potted herb gardens from Trader Joe's and try to keep them alive on my kitchen windowsill — no dice.

Kitchen shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.

My hope today is to share a few simple tricks I've learned in my kitchen when it comes to dealing with fresh herbs that will make it easier for you to use fresh herbs and get the benefits in your recipes.

Like you'll see in my recipes over here at POP KITCHEN, Maria uses lots of aromatics, fresh herbs, and seasonal ingredients.

Just to keep things interesting in the kitchen... I like to use different herbs... spices....

His menu is filled with regional fruits and vegetables, many of which are grown on the hotel grounds, along with most of the herbs and spices that are used in the kitchen.

Kitchen economy: Use any leftover cooked vegetables, grains, or herbs in your fridge for this frittata, then use any leftover frittata for a sandwich the next dUse any leftover cooked vegetables, grains, or herbs in your fridge for this frittata, then use any leftover frittata for a sandwich the next duse any leftover frittata for a sandwich the next day.

I love using herbs and edible plants like violets in my kitchen.

If you are using fresh herbs, cut sprigs into 3 - inch lengths, wrap them in kitchen twine or cheesecloth (or both) and add to slow cooker.

These could be used in the kitchen for knives or under a self to attach clear jars — for herbs and spices, perhaps.

I prefer to make my own remedies for my kids, using essential oils, herbs, berries and items in my kitchen.

Basil is a favorite herb to use in the kitchen and is also antibacterial and antiviral.

I'm not a fancy cook, but I never skip a chance to use herbs and spices in my kitchen, both for the amazing flavor and proven health benefits.

You can even use this to store herbs in your kitchen as a mason jar spice rack.

Herbs are one easy option, and kids can use them in the kitchen!

The broccoli had a slightly sweet taste in the slaw; it was dressed in a homemade mayo (you could also use Primal Kitchen mayo) and herb dressing with a touch of honey.

I have for many years had a large bowl of garlic cloves on my kitchen bench and use fresh cloves in most of my cooking along with plenty of fresh herbs such as oregano, sage, basil, thyme, and parsley.

Find out more tips for how to use fresh herbs for amazing results in your kitchen!

Whether it's using the appropriate herbs and spices in my cooking based on the the season and my dosha, or incorporating oils and massage into my skincare, my basic knowledge of Ayurveda has shown me that my kitchen and medicine cabinet are one and the same!

I went through all my spices and seasonings, herbs, etc. and in efforts to try and use up some ingredients in my kitchen before we move, made this tasty slaw.

While almost most people are familiar with the uses of parsley in the kitchen, the healing benefits of this herb are less known.

From a jar in the kitchen to a meal on the table, Countertop uses the functional power of herbs and spices to add a massive wallop of nutritive impact and delicious flavor to everything you cook.

My husband was so sweet to make this special raised bed just outside my kitchen door, so when I am using herbs in a recipe all I have to do is step just outside the door.

During kitchen classes students learn to prepare healthy foods using herbs and produce grown in the Edible Schoolyard.

The charge is $ 65.00 for an exquisite three course meal made in Linda's gourmet kitchen using fresh herbs and vegetables grown in a terraced garden a few paces from the kitchen door.

The menu uses as much local produce as possible, blending in «bush tucker» (foods used by Fraser Island's indigenous Butchulla people), and all the herbs and garnishes are grown in the resort's kitchen garden.

The estate runs a unique farm - to - table program whereby the ingredients used in the kitchens are sourced directly from the estate, such as estate - pastured beef and lamb, as well as eggs from chickens and quail, vegetables, herbs, and fruit.

Basil, next to mint and rosemary, is one of the most flavourful herbs (and most used) in the kitchen.

Kitchen countertop The newly increased countertop space allows for useful little extras like potted fresh herbs and a rustic cutting board that can be left out on display when not in use.

Whether it's used to house glasses, bottles and decanters for cocktails or herb planters, oils, spices and a pestle and mortar, this is a great way to store special kit that you use a lot in your kitchen space.