Sentences with phrase «herbal flavor»

Serve it with the aforementioned basil compound butter for a double dose of herbal flavor.

The vigorous herbal flavors combined with sweet spices create a welcome wake - up call for winter - weary taste buds.

It has this unique herbal flavor that is just divine and like nothing you've ever tasted.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

Strawberry Basil Truffles combine the vibrant taste of fresh strawberries with the refreshing herbal flavor of basil for a unique, gourmet truffle experience.

These elements will allow the Cabernet Sauvignon grapes to mature with a fruity taste, rather than the more herbal flavor that arises from the grape's exposure to increased moisture and excessive soil - based nutrients during the growing process.

Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week's assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.

Taste: light but distinct herbal flavor with hints of cinnamon, honey, chrysanthemum, and licorice.

The combination of sweet, tart, and herbal flavors makes for a very satisfying appetizer when the mixture is spread on crackers or toasted pieces of baguette.

To give this creamy bean dip its fresh herbal flavor, Jim German drizzles it with olive oil blended with lovage leaves.

water (alternatively, pulse ingredients in a food processor for a smoother texture and a slightly more intense herbal flavor).

Each quinoa cake is topped with a dollop of basil yogurt sauce, which has a garlicky kick and light herbal flavor.

Like all TJ cheddars, it has a sweet foundation, but the allium and herbal flavors add a satisfying complexity.

For example, if you found a nice green tea with some lemon balm or spearmint or another nice herbal flavor mixed in, you can drink green tea before bed, there's not THAT much caffeine, unless you're hyper - sensitive to it.

I always make old fashioned with simple syrup — no grit if the sugar doesn't dissolve all the way + tons of herbal flavors can be added.

Include parsley to impart a bright green color and mild, refreshing herbal flavor to dressings, grain, egg, fish, vegetable and other savory dishes.

It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds), and all the ingredients create a really nice balance of sweet, savory, and herbal flavors.

Dry is made simply to allow its fruit, flower and herbal flavors to shine through.

The herbal flavor and chewy texture of carrot tops means a little goes a long way, so what happens when I pull up this biggie along with its fabulous head of hair?

To take things to the next level, cilantro leaves and stems are steeped in the simple syrup for a bright and herbal flavor.

The synthesis of fresh and long - cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes.

Soft Fresh Truffle Dill and Chive spread is also worth a try (if you like truffle) for its smooth, slightly «curdy» bite and light earthy and herbal flavors.

The acid and herbal flavor will change that bland carbohydrate completely (for the better), and if you add some beans, you've got yourself a budget meal that tastes like a million bucks.

Approximately 2 cups of parsley and chives will work perfectly, hitting the crispy chickpeas with some bright, herbal flavor.

The smoky flavors of the grill and the herbal flavors in the dressing combine perfectly for a really complex flavor blend.

It goes great with sweeteners, milks, and herbal flavorings.