Fill the final layer with
herbed ricotta mixture.
Not exact matches
Fold in the
ricotta - egg -
herbs mixture until thoroughly combined.
The classic filling for zucchini flowers seems to be a
mixture of
ricotta and
herbs, frequently mint, maybe with some parmesan mixed in.
In a separate large bowl, beat eggs, then add
ricotta, Parmesan, sautéed onion
mixture and
herbs.
Spread the
herb -
ricotta mixture over the noodles, and top with the remaining noodles.