Sentences with phrase «herbivores eaten»

If all plants were drowned in the flood what did the herbivores eat?

Herbivores eat plants.

All of the micronutrients in the greens herbivores eat comprise their cellular composition, and are the beneficial side effects carnivores take in.

Wild herbivores eat mostly high - fiber grasses, and fiber is necessary to the proper functioning of their digestive systems.

Not exact matches

They're herbivores that don't eat animals or animal products.

Actually Killahippie: Humans were designed to be herbivores not animal eating carnivores.

And what would the carnivores eat besides the few herbivores that were left after the flood?

You then have to reestablish vegetation and then herbivores in order to build a supply of «meat» for the carnivores to eat.

And what would the herbivores have eaten when they disembarked.

And what would the predators have eaten, but the herbivores and insectivores that had been on the ark with them.

And the predators of herbivores have to eat ten kilos of herbivore to produce one kilo of their flesh.

This is because the herbivores have to eat ten kilos of plants to produce one kilo of flesh.

This is why herbivores such as giraffes and koalas spend their entire days eating.

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There's a reason herbivores spend most of their day eating.

Eat like a herbivore!!!

With no large herbivores to eat, dire wolves, American lions and other carnivores would have starved as well.

By comparing the isotopic ratios of nitrogen and carbon in the lions» remains with that of contemporary lions, humans and herbivore prey, Justin Yeakel of the University of California, Santa Cruz, estimates the lions ate around 35 people.

Fences keep out bison and other herbivores, which may trample or eat seedlings.

Nathalie Pettorelli at the Institute of Zoology in London says herbivores in dry regions, such as the Arabian oryx, have a limited range of plants to choose from, so if one becomes too toxic they may have little else to eat.

In response, herbivores limit the amount of toxins they eat, often by eating a wide range of plants.

They drag fallen leaves and other plant material down from the surface and eat them, enriching the soil, and they do this in spite of toxic chemicals produced by plants to deter herbivores.

Herbivores (species that eat plants; e.g. caterpillars) consume more non-native (introduced from other places) oak leaf material in areas with diverse native plant communities than in less diverse communities.

Without large grazing herbivores to eat them, acacia trees suffer because of a shift in the ant populations they house

Scientists from across the world have studied the part played by herbivores, such as sawflies, which eat petals and nectar, on an iris found in the Himalayas.

Similarly, Thewissen says, the common ancestor of whales and Indohyus may have been a herbivore (plant - eater) that took to water to hide out, but eventually switched to a swimming, meat - eating lifestyle, which it passed down to modern cetaceans.

So climate researchers need to note that the herbivores that eat plants, and the predators that eat them, also have roles to play in the carbon cycle.

«As the numbers of algae - eating herbivore fish dwindle, this may further stress the corals, which do less well when heavily overgrown,» he says.

Food webs are made up of many dynamic feeding relationships; for example herbivore aphids feed on Ground Elder and are themselves eaten by hoverfly larvae.

Trautwein likened such herbivores as gall midges and leafhoppers to «ill - fated tourists» that get lured in by light or shelter only to find that there's nothing to eat.

As small omnivores and herbivores, Captorhinus and its relatives had to scrounge for food while avoiding being preyed upon by large meat - eating amphibians and ancient relatives of mammals.

Another change: Major wildfires began only after the mammoths were gone, suggesting that the herbivores may have eaten up all of the fire - prone biomass.

Aside from adding to the documented list of insects that eat bone, research by Holden et al. also sheds light on the conditions under which such insects will feed, and why mammalian herbivores offer a great setting for larval development.

Great plant - eating dinosaurs roaming the earth, feeding on lush ferns and palm - like cycads and bennettitaleans... smaller but vicious carnivores stalking the great herbivores... oceans full of fish, squid, and coiled ammonites, plus great ichthyosaurs and long - necked plesiosaurs... vertebrates taking to the air, like the pterosaurs and the first birds.

«We've known for a long time that herbivores do eat other insects, but so far people studying herbivory have kind of ignored that because it's a lot easier to put herbivores in a neat bin in which they only eat plants,» says Michigan State University ecologist William Wetzel, who did not participate in the study.

This means that by looking at the ratios of C12 to C13 in fossil teeth, we can tell what kinds of plants a herbivore was eating (Cerling and Harris, 1999).

Carnivores don't eat just any meat, they primarily eat herbivores.

If you've ever studied the eating habits of herbivores, you'll notice that they have quite a bit of lean muscle, despite eating a diet composed primarily of plant protein.

So find a local farmer you trust and eat your meat, eggs, and dairy with the confidence that humans are omnivores not herbivores and that animal foods are clearly necessary to achieve your best health!

Any animal that has been brought up eating cooked meat will refuse to eat anything else, whether that animal is a natural carnivore that would eat raw meat, or a natural herbivore like a sheep or cow.

There's a reason herbivores spend most of their day eating.

With easy, no - fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be.

Animals, such as humans, make saturated fat and cholesterol which is why they are in the herbivores that some people eat.

The low carb diet is not consistent with our anatomy or physiology as hind - gut fermenting herbivores who have evolved to eat starch with more amylase genes and a 40 % larger small intestine than our great ape relatives.

The animals that you eat are herbivores that chew on grass all day.

There are plenty of strong and lean herbivores I could point to in the animal kingdom as some sort of proof that human should eat plant based diets, but that would be ridiculous, because humans aren't herbivores.

Some cookbooks that I recommend are: Let Them Eat Vegan Vegan On The Cheap Vegan Casseroles Everyday Happy Herbivore (or any book in that series)

Most animals humans eat for food are herbivores.

Humans, as herbivores, should be eating whole, plant based foods.

Plant eating animals (herbivores and omnivores) get their carbon by eating plants.