For example, they describe the unexpectedly high amounts of beetle
herbivory in soybeans in response to elevated atmospheric carbon dioxide, as evidenced by FACE experiments.
Not exact matches
In other words, the presence of a green crab was as effective a deterrent to sesarma
herbivory as actual attacks by green crabs.
«This never resulted
in full protection from
herbivory,» says Ralph Bock of the Max Planck Institute of Molecular Plant Physiology, «because the plant's own RNAi system prevents the accumulation of sufficient amounts of dsRNA.
Now, scientists from the Max Planck Institutes of Molecular Plant Physiology
in Potsdam - Golm and Chemical Ecology
in Jena have shown that potato plants can be protected from
herbivory using RNA interference (RNAi).
Ian S. Pearse, lead author on the study
in the current issue of the Royal Society journal Proceedings of the Royal Society B, says that, «competition for resources has often been thought to limit invasions
in diverse plant communities, but
herbivory could also limit these invasions.»
But Glaum and Kessler reached a different conclusion when they included herbivore - induced pollinator limitation (HIPL)
in their model, which allowed them to examine broader, more indirect effects of
herbivory on plant population persistence and community dynamics.
In the field,
herbivory of the tomato plants was found to significantly lower pollinator visits due to the release of HI - VOCs.
Scientists of the Max Planck Institute for Chemical Ecology
in Jena and the Institute of Agricultural and Nutritional Science of the Martin Luther University
in Halle - Wittenberg, Germany, have now succeeded
in visualizing the immediate wound or
herbivory responses
in plants.
In contrast, the later processes of plant regeneration such as seed predation, recruitment and
herbivory, were found to be less consistently affected by humans.
In their model herbivory is greatest in relatively unproductive environments, with predation more important and the impact of herbivory reduced as ecosystem productivity increase
In their model
herbivory is greatest
in relatively unproductive environments, with predation more important and the impact of herbivory reduced as ecosystem productivity increase
in relatively unproductive environments, with predation more important and the impact of
herbivory reduced as ecosystem productivity increases.
Between 1939 and 1940,
in his shack journals Leopold noted the effects of deer
herbivory on herbaceous plants (plants whose leaves and stems die down to soil level at the end of the growing season) and trees he had planted on his land, which included oaks (Quercus spp.) and aspens (Populus tremuloides).
The evidence bolsters an argument that Neandertals» diets spanned the spectrum of carnivory and
herbivory based on the resources available to them, Laura Weyrich, a microbiologist at the University of Adelaide
in Australia, and her colleagues report March 8
in Nature.
«Our native Phragmites
in North America is getting hammered by both native and introduced insects, whereas the invasive Phragmites
in North America suffers far less
herbivory than it does
in its native Europe,» she said.
J. Orrock et al., «Induced defences
in plants reduce
herbivory by increasing cannibalism,» Nature Ecology & Evolution, doi: 10.1038 / s41559 -017-0231-6, 2017.
«We've known for a long time that herbivores do eat other insects, but so far people studying
herbivory have kind of ignored that because it's a lot easier to put herbivores
in a neat bin
in which they only eat plants,» says Michigan State University ecologist William Wetzel, who did not participate
in the study.
I am specifically interested
in behavioral adaptations of herbivorous insects that may have adaptive functions
in foraging, and have begun exploring nocturnal
herbivory as one potential mechanism.
Populations of parrotfish are a critical component of that
herbivory, particularly since the decline of Diadema sea urchins
in the early 1980s; the main causes of mortality of parrotfish are the use of fishing techniques such as spearfishing and, particularly, the use of fish traps....
Coral reef health requires an ecological balance of corals and algae
in which
herbivory is a key element.