Put a slick of olive oil on top — that'll keep it from oxidizing — keep it in your fridge, and use it in place of fresh
herbs as a foil to richer, heavier dishes.
A HOOKED
herb, root extract and a dash of bark — it may sound like a witch's brew, but these mainstays of Chinese medicine could provide treatments for diseases that have
foiled western doctors, such
as Parkinson's and irritable bowel syndrome (IBS).