Sentences with phrase «herbs have made»

He didn't want to start me on thyroid meds bc even herbs have made me super sick — so i'm on herbs that are supposed to support all the various thyroid functions.

Tiny versions of leafy green vegetables and herbs have made it from restaurant tables to the home kitchen.

Not exact matches

Seth Goldman was very clear in explaining that the peppermint leaves he buys from I «tchik Herbal Tea are not grown on the Crow Reservation but are bought from still another source, and that he can't make claims about the labor conditions under which the company's herbs and teas are grown, because he hasn't visited the farms.

It's almost impossible to make it right, he doesn't have a recipe, and Super Valu doesn't stock the right herbs and spices, but every so often he pulls off a Ding that brings back memories of the Dings he used to know.

Other commentaries brought out how the Pharisees probably had a bit of conundrum, because Jesus didn't actually grind any herbs or use any medicine and so the argument could have been made that he had not violated the Sabbath.

I have in my time made rosary cakes for the Feast of the Holy Rosary and lavender butter for the Assumption, when herbs have traditionally been blessed; my friend Debbie, mother of Annie the Beekeeper, does things like angel hair pasta for St. Michael and All Angels, and «Untidy St. Josephs,» a.k.a. Sloppy Joes, for any feast involving the Most Chaste Spouse.

Dante establishes this principle at the outset of the Paradiso, when in gazing upon Beatrice, he is «transhumanized» so that he may eventually be capable of looking upon God: «Gazing at her, I felt myself becoming / what Glaucus had become tasting the herb / that made him like the other sea - gods there.»

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

I'd like to be able to have it with almond butter and Nutella this time though - I assume leaving out the herbs won't make any difference to the baking etc.?

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

We would walk around eating herbs that made our tongues tingle.

To ensure a bright green color for the tarragon oil, blanch the herbs then transfer to an ice bath, just as you would for making pesto.

I have a recipe that makes marinated tomatoes with balsamic vinegar, spices and fresh herbs.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

Kale Pepita Pesto — Bright pesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and healthy.

Had been making pizza crust with egg, mozzarella, Italine herbs, and nothing else, a recipe I found at SparkPeople.

Despite the fact that it is so cold here I've had to get out the ugg boots to keep my toes warm, I was compelled to make this because it looked so good... and have had it three times since — using whatever herbs I had including coriander and thai basil.

I'm in the mood for dessert so I would make the Chavrie Herbed Cheesecake....

Hubs and I were excited to see the yellow cherry tomatoes in the basket and he suggested a great recipe that we've made several times — Spaghettini with Roasted Cherry Tomatoes, Garlic and Fresh Herbs.

I just made these for lunch very easy, I only had dried herbs on hand but they were awesome.

As anyone who has tried cooking at all knows, herbs and spices can either make or break your dish.

With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt.

So if you're in need of a healthy fresh summer dinner idea and you have some lovely fresh herbs to use, make these burgers!

But I have been making a ton of new recipes using the fresh herbs and also just pinching off a few leaves to throw on anything and everything I eat!

Another tip: I've also placed herbs in an icecube tray, filled with my favorite stock and made frozen «herb - cubes» It's a great way to flavor up a quick sauce or gravy, veggies or soups!

Grilled Lamb Chops with Garlic, Lemon, Wine and a mixture of herbs are what makes these the most tasty and succulent lamb chops you'll ever had!

Crustless quiche is hands down my favorite thing to make when I have an overabundance of fresh herbs and veggies.

I make them pretty regularly, but have never had with parm cheese before - what a great idea cause you know I love cheese:) And the fresh herbs are a perfect touch for flavour and aromatics.

You play with herbs and spices and have a cashew cream as well i can make!

After the delicious pizza I made topped with their herb style creamy goodness, I decided to have a go at stuffed shells.

Plus, I grow all the herbs, have a prolific lemon tree, and spices is my way in life to make something boring... outstanding!

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

The flavor of the leeks mixed with the fresh sage and thyme made for a wonderful savory combination; we'd highly recommend using fresh herbs if you can get ahold of them!

One of the most tasty home made dishes I've made, even though I substituted petit plus for spinach, canned chopped tomatoes for fresh and done my own mix of herbs, it was so tasty.

Unlike the wet stuff in the ocean that gets tangled in your legs and momentarily makes you think that an octopus has trapped your leg, this stuff comes in dried flake form, somewhat similar in texture to nutritional yeast or dried herbs.

I've made this a real super food salad by adding in pomegranate seeds, pumpkin seed oil, fresh herbs and lime juice.

I've made them with every kind of fruit imaginable, chopped chocolate, herbs, and even bacon jam.

Quick, easy, and made of herbs you probably already have, try it and let us know what you think.

This chermoula is made with fresh herbs, good quality olive oil, roasted red bell pepper, and all the fresh Moroccan flavors we have come to love and cherish since our trip.

I've been making flavoured cauliflower rice with different herbs and spices for years and these are some of my favourite flavours.

I have the pepperidge farm herb stuffing on hand and I was thinking of using that to make this stuff.

Next time I will reduce the salt and put more fresh herbs Otherwise, really happy to have made these as my first homemade crackers!

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

Aromatic herbs and refreshing orange zest make the dip so irresistible, you won't even mind that you have to eat it with celery.

Tastewise, were we to make a second batch now, we'd add a bit more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.

they make great gifts too — the jars are really beautiful when you have different colored tomatoes, herbs and whole cloves of garlic.

Ever since I planted that herb box, we've been enjoying caprese salads made with fresh basil and omelets with chives, but there are a few herbs that are getting a little less use — specifically the thyme and rosemary.

I make loads of this stuff in the summer months, when I have fresh herbs at hand.