Then drizzle on top a lemony,
herby yogurt dressing and it's summer on your plate all - year - round.
Not exact matches
I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of
herby non-dairy
yogurt.
In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of
herby quinoa with a creamy feta cheese and
yogurt spread on the side.
HS: Hi Mimi, at home I like them with a bit of salted
herby Greek
yogurt or raita.
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish)
HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain
yogurt
«Mini albondigas / / Mini meatballs served with Peruvian - style pesto + spaghetti Roasted cauliflower with toasted
herby breadcrumbs + tangy honey - mustard
yogurt sauce»
This adds some additional crunch, which pairs well with creamy
yogurt, sweet peppers and
herby parsley.
«Roasted cauliflower with toasted
herby breadcrumbs + tangy honey - mustard
yogurt sauce Hot white chocolate with coconut milk + the new look!»