Sentences with phrase «here at the chocolate»

«We were thrilled to not only pick up an award in the Confectionary category at last year's Excellence Awards, but to also win the Product of the Year was a fantastic reward for the hard working and dedicated team we have here at Chocolate Tree.

Not exact matches

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Here's another recipe that has no eggs at all - a sort of chocolate cake alternative.

I bake mine at 275 F (135 C) for 60 - 75 minutes - similar recipe is here: Chocolate Dipped Candied Bacon.

It's all about moderation here at greens & chocolate.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

It's really hard for me sometimes to make things not chocolate, at least when chocolate seems like a reasonable option, as it did here.

Hi, This is a comment for this recipe of yours (Great Chocolate Chip Cookies) at http://www.101cookbooks.com/archives/000158.html but there is no comment form on the page, so I'm posting here.

I've gone on and on about how we never had holiday cookies at all, but here she was with a suggestion: gingerbread men with chocolate buttons.

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

Everyone is talking about pumpkin, pumpkin, pumpkin but we here at Foodie Friends Friday are all about chocolate this week!

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

You can temper your chocolate which will help to keep it solid at a slightly higher temperature, but that is fairly difficult to do, here are directions: http://www.epicurious.com/recipes/food/views/how-to-temper-chocolate-356869

I'm a chocolate chip oatmeal kind of girl at heart, but let's be real here... I'd never turn down any cookie Thanks for including me!

So I was looking at my blog and thinking, «Here I am, a newly certified Post Grad Certificate of Nutrition graduate, and some of the cakes on my «healthy» blog are full of refined flour and sugar and chocolate.»

Here's the link again for Jennifer's Almond Butter Dark Chocolate Chip Cookies at Unrefined Kitchen.

I'm Lisa from Stop and Smell the Chocolates and I'm happy to be helping out over here at Frugal Girls today (it's a happy place... [Read more...]

Though the combo of mint and chocolate has a place in my heart all year long, I'm happy to note that the bright combination is especially welcome as wreathes and trees grace our living rooms and twinkly strands light the dark - at - 5 pm streets around here.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Here's one last close - up look at these scrumptious chocolate chip M&M cookies.

Tid - bits: I dipped these here in my favorite go - to dark chocolate bar, but also discovered this chocolate bar free of processed sugar that tastes AMAZING while making a batch at my parent's house last weekend.

I'm currently sitting here eating the chocolate and peanut butter overnight oats, my first ever attempt at them, and they are so good!

One of my all time favourite recipes to demonstrate at workshops is my raw chocolate avocado mousse (here).

Here's a look behind the scenes at how they produce their chocolate bars, one small batch at a time.

Chocolate Coconut Chia Smoothie: We have yet to experiment with chia seeds here at Brit HQ, but this recipe definitely has us feeling chia - curious.

We decorate here with shaved chocolate, but how about crushed peppermints at Christmas, or candy corn at Halloween?

Through ethical trading practices in the worldwide cocoa industry and corporate responsibility here at home, Davis Chocolate is finding ways to craft premium chocolate while closing the loop on sustaiChocolate is finding ways to craft premium chocolate while closing the loop on sustaichocolate while closing the loop on sustainability,

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

So here I am at 9PM on a Tuesday, eating dark chocolate nonpareils in bed and getting ready to binge watch start season three of OITNB (by the way, my friend wrote a brilliant piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).

Lots of commercial dark chocolate bars and chips are totally dairy free, at least here in Canada.