Not exact matches
$ 140 per person inclusive of tax and service charge register
here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine
Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014»
by Food & Wine Magazine - «Wine Person of the Year 2014»
by Imbibe Magazine - «Sommelier of the Year 2015»
by Eater National - Featured in the New York
Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator
I spent
time with my friend Sandy getting our hair done at Runway Hair
by Meg (see more of
here work HERE) and shooting with Shailynn Photo and Film, meeting my blogger gals for sushi, enjoying my niece's and grandfather's birthday parties, enjoying dinner with Meeno and then driving the Alpine loop before family pictu
here work
HERE) and shooting with Shailynn Photo and Film, meeting my blogger gals for sushi, enjoying my niece's and grandfather's birthday parties, enjoying dinner with Meeno and then driving the Alpine loop before family pictu
HERE) and shooting with Shailynn Photo and Film, meeting my blogger gals for sushi, enjoying my niece's and grandfather's birthday parties, enjoying
dinner with Meeno and then driving the Alpine loop before family pictures.
Watched over
by the ruins of its medieval castle, Dürnstein is a delight to explore, and you have
time here to explore independently before re-joining the ship for
dinner.
Right around the
time Marris's piece ran, Boris was organizing an Earth Day
dinner for the institute exploring a cuisine suited to the Anthropocene, this Earth age dominated
by human influences (
here's the menu).
Let's be honest
here, we don't have a whole lot of extra
time to host
dinner parties and sit around with our friends (uninterrupted
by children) sipping on cocktails and talking about world affairs.