Sentences with phrase «here have sliced»

Insiders here have sliced their holdings by 32 % over the past six months.

Not exact matches

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here... magic.

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

Here are my calculations, so you won't have to do the math: Total recipe: 1974 / 152/110.7 / 108.1 (calories / grams of fat / carb / protein) 1 slice (if yield 14 slices): 141/10.8 / 7.91 / 7.72 (calories / grams of fat / carb / protein)

Feel free to substitute whatever vegetables you have lying around for the ones suggested here; carrot sticks, broccoli florets, cauliflower and courgette slices are all great options.

Served alongside Beer Braised Collard Greens, here, and a slice of cornbread, you've got a hearty, delicious meal:

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

4 pounds cucumbers, sliced 1 / 4 - inch thick — «pickling» or kirby cucumbers work best here 4 bell peppers sliced lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly sliced 1cup Diamond Kosher salt [Updated: Why Diamond?

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Served alongside Beer Braised Collard Greens, here, and a slice of cornbread, you've got a hearty, delicious meal: 1 TBSP olive oil 2 TBSP yellow onion, chopped 1 / 3c green pepper, chopped -LSB-...]

I've staked out a seat here in the dining car and am having my breakfast of non-frosted mini wheats, peach slices, and ff milk.

I gave hubby the last generous slice... knowing he would say... here honey, take some of this I can't eat it all... well, he never did.

I sliced the tempeh thin here so that it would soak up plenty of marinade.

You have a slice of perfection here.

I am really dating myself here, but when I was in high school, a $ 1.50 would buy me a slice of pizza, a small drink and a brownie.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

I love how I can come here and know more about not just how to bake, but about life in Paris, a slice of life for a guy called David, who has some really interesting experiences and shares them in a really great way.

Same here — I hadn't grilled such thin slices like that before.

I made this recipe this morning, but I used frozen sliced peaches that I had leftover from peach season here in Michigan.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

A fresh slice of a homegrown tomato sprinkled with salt and pepper between two slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.

Here we've got sliced almonds, chia seeds, mixed berries, and more!

Here I've chosen sliced strawberries, sliced bananas, raspberries, blackberries, sunflower seeds, walnuts, and pieces of chopped chocolate.

I love all the chia seeds in here — I would definitely love a couple slices of these for breakfast or my afternoon snack — yum!

Only a fool would thinly slice tomatoes that painstakingly which is probably why cubes of tomatoes are used here.

The Vegan Pumpkin Dip is super simple to make and it has been a big hit around here for dipping fresh apple slices!

Other things that would work well now as autumn creeps closer here in the Northern hemisphere is massaged dark greens like kale, grated apple or apple slices and all types of root vegetables that taste good raw.

Russian Sauerkraut Soup (Shchi)-- This was a favourite recipe and Isa has already shared the recipe here (I loved the book's smokey version with liquid smoke, coriander seitan, sliced cabbage along with I also added some white beans)

I think it would also be good with sliced apples (in fact here's a recipe for raw food chef Annie Phyo's raw apple pie, which I'm sure I'll try this fall).

Here are the ingredients I had written down, which I followed to a T. Everyone loved these and the leftovers were amazing tucked into a fresh corn tortilla with my signature guacamole and sliced white onion.

I would bet that thinly sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions over here too).

The pictures here have big slices.

Sprinkle each dish with crunchy toasted breadcrumbs, thin slices of scallion and a crumbling of sharp Cotija or grated Parmesan would be nice here too.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minhere is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minHere is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

We're just coming into mango season here in australia, this would go fantastic with some fresh sliced mango on the top - cant wait to try it!

For breakfast I had a big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana.

That should be fine, you could also bake it in two cake pans and slice each in have for a quadruple layer cake like I did here: http://www.maplespice.com/2009/05/quadruple-layer-chocolate-cake.html It was made using the same quantity of cake batter.

Maybe it's because I live in AZ and it's just warmer here so the dough warms fast, or it could be I am just too slow from the rolling to the cutting:) I think Britni's idea above of chilling the log and slicing would work as well.

Use any you enjoy, I used some freshly sliced bananas and coconut, but any fruit, nuts, seeds, nut butter or even a grain - free or gluten - free granola would be delicious here.

Next, he slices small biodynamic fennel bulbs so that the open V's resemble the slender mussels that were gathered in a fjord: «I'm imagining that if a mussel slides out of its shell, maybe it will slide in here.»

(If you want to add some additional protein, I think slices of ham would be really good in here.)

I'm also going to add a little note here that you will indeed need a spiraliser or julienne peeler for the courgette spaghetti — you could make courgette slices if you don't have these to hand, however.

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

Here, we've created a custard pie with both sliced apples and crushed ritz crackers inside the pie.

The sheer concept of the Playoff — the fact that OSU wouldn't have even been here had this been a BCS season, the fact that hey, you beat the SEC but you're not done yet, that you've got to play an Oregon that sliced through undefeated Florida State — didn't gel, at least in the early moments of postgame euphoria.

But in F1 Fernando has never been shy when it comes to dealing with other cars, and the way he effortlessly slices between the Penske's of Helio Castroneves (In the No. 3 car) and Juan Pablo Montoya (No. 22) here seems to show he's carried that attitude with him to Indy.

Their second half resurgence will have definitely pleased the manager however, with Birmingham seizing the initiative following Lee Cattermole's and with a slice of good fortune here and there, grabbed a deserved share of the spoils.