Two fall produce favorites are paired
here in a frittata that's bursting with color, flavor, and texture.
The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together
here in a frittata with a creamy, custard - like texture.
Not exact matches
It's spring
here in Chicago and I love making my Spring Vegetable
Frittata with Brie, with tender zucchini, asparagus and peas.
Brussels sprouts are so much more than side - dish fare —
here, we've sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd - pleasing veggie
frittata that comes together
in just 35 minutes!