It's a sweet and salty thang we got going on
here in the salad bowl folks...
Not exact matches
Roasted Vegetable and Pesto Pasta
Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables
in a
bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder
here).
Roasted Vegetable and Pesto Pasta
Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables
in a
bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder
here).
Here's one of my favorite fast, easy recipes that you can make
in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna
Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing
bowl 1 - 5oz can albacore tuna, packed
in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything
in a
bowl.
Buddha
bowls are the new
salads / dinners / lunches and
here's why: they're everything you could ever want
in a
salad / dinner / lunch.
I know this is the first time I'm sharing them with you
here, but I've been using these babies for everything — from
salads, to a garnish on noodle dishes and even
in some of my quinoa
bowls — and they're one of my favorites.
i don't maintain the same everyday, I get soup 3 time per day
in the mean time I eat fish with
salad or chicken with
salad, raw veggies
here and there and
bowl of ceriol with 2 % milk everyday, and I drink hot water with bit of ginger and lemon..