Sentences with phrase «here is my version»

Here's another version of the «Extra Arms» ad that didn't perform well.

Here's my version of it: Only human beings are open to the truth about all things.

Here is my version of my atheism: I have yet to see any evidence that convinces me any gods exist at all and quite a bit that convinces me the anthropomorphic all - loving, all - knowing, omnipresent god of the Abrahamic religions does not.

Here's another version for you.

Here is the version of pika from former Dutch Guiana.

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

Here's a version: http://ohsheglows.com/2012/10/05/glazed-lentil-walnut-apple-loaf-revisited/

Here's my version — it's easy, healthy, and full of flavor.

Here is my version of Emily's recipe made gluten and dairy free and with freezer instructions, because that is how I roll.

ago; here's his version of this recipe (isn't he a silent partner of the Spotted Pig?)

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

I aspire to one day recreate their entire menu, but for now, here's my version of their Apple Nachos!

Here is my version of the Berbere spice blend (pronounced burr - burr - ee and meaning «hot»).

Here is my version of the bread.

After a google search I found a bunch of recipes and combined a couple into one of my own, so here is my version of El Pollo Loco chicken.

Here is my version of a recipe for celery root puree.

Here is our version which I love even more.

And here's my version of Vegan Spiced Cookies, adapted from Gena Hamshaw's Choosing Raw, and her Food52 post!

Here's my version of Mexican Street Corn.

I'm sure salty ham would be great, but here's my version in case you're in the mood for spicy sausage, too!

Here's a version with easy vegan swaps.

Here is my version: https://www.facebook.com/photo.php?fbid=4536095561954&set=a.1154385941327.2025669.1278031777&type=1&theater

Here is my version I made for lunch if you want to check it out!

In the mean time here is my version of Vietnam on a plate.

The original recipe is from vegweb.com, but here's my version of these delicious chewy cookies!

Here is the version I used to make (on my other website), and it's more on the dry dense side.

Here's the version we'll be making: Chef Curtis Stone shares this exclusive recipe for his chewy beet salad from his new restaurant, Gwen, in L.A..

Here is my version with added protein from your favorite protein powder of choice.

Here is another version of bread or rolls for you!

Here's another version of Poached Pears, served with Caramel Sauce and Pumpkin Spice Ice Cream Poached Pears water 4 organic pears Remove the core and seeds from the bottom to the middle.

As necessity is the mother of invention and I need to live in a world where banoffee tarts are on the menu, here is my version of this sinful dessert.

In fact, here's my version of that exact same recipe: No - knead Artisan Bread.

Tahini dressings are very popular these days, here's my version... finally after many try - outs.

Here's my version of the recipe.

Here's her version of a recipe adapted from Alice Medrich, which by the way, was so good, I've hardly changed a thing.

Here is my version of her veggie burger.

Here's my version: http://dinnertonightblog.blogspot.com/

This post is also available in: French Here is our version of Italian lasagna, which is light, delicate, and made with fresh coconut meat «pasta» - no flour or eggs involved.

Here's another version of the traditional Korean fermented vegetable dish, containing the nutrient - packed green, kale.

So here's version one — sugar free date oatmeal cookies.

Here's the version of the latest Klay dancing video from China with sound.

Here's my version of the recipe:

Here's my version:

(Here's a version with a photo of me and my kids!)

Actually, I have been planning on buying real made velvet finger puppets but it has almost always managed to slip my mind so here's my version of it.

Here is a version of her story.

«I think there's every reason to have a number of different proposals being put forward that are saying, «Public financing makes sense, here's one version of it, here's another version of it,»» he explains.

Here's my version of the green juice concoction I recently had at True Food Kitchen - my new favorite healthy, allergy - friendly restaurant.

Here is my version: http://cosmopolitanprimalgirl.wordpress.com/2010/01/26/primal-cocoa-balls/

Here's another version of the traditional Korean fermented vegetable dish, containing the nutrient - packed green, kale.