It uses
powdered elderberries, aronia berries, wild blueberries as well as beetroot, black carrots and
hibiscus flower extracts to add colour to the chocolate.
floral flavors (orchid, lavender, elderflower,
hibiscus, rosewater), edible
flowers salt - curing new hot sauces zhug (Israeli - Yemenite condiment) ghee whey black garlic cannibis super
powders (moringa, matcha, maca root) sugar alternatives
volcanic ash cosmetic clay, azadirachta indica (neem) leaf *, carica papaya (papaya) fruit / leaf *, morinda citrofolia (noni) fruit *, bambusa arundinacea (bamboo) activated charcoal,
hibiscus sabdariffa (
hibiscus)
flower *, theobroma cacao (raw cacao) *, L - ascorbic acid (vitamin c), santalum paniculatum (Hawaiian sandalwood)
powder, black lava hawaiian salt, aloe barbadensis (aloe vera) leaf *, curcuma longa (turmeric) root *, zingiber officinalis (ginger) root *, calendula officinalis (marigold)
flower *, ocimum sanctum (holy basil tulsi) leaf *, centella asiatica (Hawaiian gotu kola) leaf *, hamamelis virginiana (witch hazel) root / leaf *, rhassoul cosmetic clay, salix alba L. (willow) bark *, musa spp (banana) extract *, psidium guajava (guava) extract *, zingiber officinalis (ginger) oil *, citrus aurantium var.