Sentences with phrase «hickory chips for»

You also want to soak two large handfuls of hickory chips for at least 30 minutes.

Not exact matches

3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

Soak wood chips (preferably hickory) for 45 minutes or more.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

Cover the grill, open the top vents and smoke the sausages at 150 degrees F. for about 2 hours; raise the temperature to 170 degrees F. and add the hickory chips; continue cooking until the links reach an internal temperature of 160 degrees F., another 3 to four 4.

Separately soak the pecan and hickory chips in water for 30 minutes.

Dave: I have been searching everywhere for a simple, hickory smoked potato chip popular in the 50s - 60s.

Set up the grill for indirect cooking (and a temp of around 250) and add some hickory chunks or chips and smoke «em for 4 - 5 hours rotating the pan hourly.

For gas barbecues, place the hickory chips in a foil pouch and place the pouch directly on the heated side of the grill.