For gas barbecues, place
the hickory chips in a foil pouch and place the pouch directly on the heated side of the grill.
Separately soak the pecan and
hickory chips in water for 30 minutes.
Soak
the hickory chips in water 24 hrs in advance of grilling.
Not exact matches
To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe
in a real smokehouse over
hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside.
3 cups wood
chips (preferably
hickory), soaked for 1 hour
in apple cider to cover, then drained; spray bottle; rib rack (optional)
Dear Dr. BBQ: The other day I soaked some
hickory wood
chips in apple juice for a day, then used a small smoker box
in my gas grill.
The other day I soaked some
hickory wood
chips in apple juice for a day, then used a small smoker box
in my gas grill.
Before you even start soak your
hickory wood
chips in some water.
Dave: I have been searching everywhere for a simple,
hickory smoked potato
chip popular
in the 50s - 60s.
Buy a grill
in the summer and the hardware store wants to sell you charcoal and
hickory chips.