I've never seen smoked grains but yesterday I bought
some hickory smoked salt (and some Indian black salt), and was thinking of trying some in a bread.
Next time, I will try one with a bolder flavor... maybe
a hickory smoked salt.
Manufacturers are keen to draw attention to the depth of origin flavours, he said, with on - pack ingredient lists that reference «oak smoked salt» or «
hickory smoked salt».
I tweaked it a bit (more nooch, more tomato paste, some curry powder,
hickory smoke salt) and while I probably could have blended the sauce a bit more, it turned out GREAT.
Not exact matches
You'll find
hickory -
smoked salt available in the spice rack of most supermarkets.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips
hickory -
smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher
salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
smoked sea
salt for sprinkling (I tested with
hickory smoked sea
salt and alderwood
smoked sea
salt and preferred the
hickory smoked)
This twist on classic
salted almonds boasts a robust, naturally flavored,
hickory smoked almond that is smoky and savory
Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher
salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as
hickory, cherry or apple, for
smoking, soaked for one hour
The resulting Non Gmo, fat - free, fragrant blend includes: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural
hickory smoke, natural spices and
salt.»
Almonds, vegetable oil (canola, safflower and / or sunflower),
salt, corn maltodextrin, natural
hickory smoke flavor, yeast, hydrolyzed corn and soy protein, natural flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
My husband's seasoning company, Coastal Goods, markets a
smoked salt under the name of Sea Smoke and the Maine Sea Salt Company sells two smoked Maine sea salts, apple smoked and hickory smo
salt under the name of Sea
Smoke and the Maine Sea
Salt Company sells two smoked Maine sea salts, apple smoked and hickory smo
Salt Company sells two
smoked Maine sea
salts, apple
smoked and
hickory smoked.