Sentences with phrase «hickory wood»

What are you going to do on your new hickory wood floors?

I am in love with our new stairccase that my husband built recently from the amazing hickory wood from Baird Brothers.

Custom - made aged hickory wood cabinets.

Before we talk about the individual elements, remember that my floors are the existing hickory wood floors similar to what you see in the inspiration board.

I have dreams of a fresh cottage casual, less cluttered style, with hickory wood floors and white built - in shelves around the fireplace, a really comfortable slipcovered couch... I love what you have shared about your home and style, and feel very inspired by it, Melissa.

Framed by our new Mohawk hickory wood flooring, the stone hearth now looks clean, finished and gorgeous!

Transom windows, paneled doors, hickory wood floors and large open doorways highlight this dynamic display of classic design and emphasis on relaxed living.

We had tried to avoid any obvious swirly pattern on our counters in that house because our hickory wood floors already had a lot of «movement» and a rustic vibe to them.

3 Once the charcoal grill is heated, place two handfuls of soaked hickory wood chips on top of the lit charcoal.

Created by renowned architect Randall Stofft and Cudmore Builders, the estate is a masterpiece of design and craftsmanship featuring inlayed onyx, hand - planed hickory wood flooring, intricately hand - painted ceilings, hand - carved fireplace by Barbara Tattersfield, exquisite crystal chandeliers, plus an elevator to transport from floor to floor.

The dark hickory wood plank floor adds elegance and coziness to your living room.

Tender Lovin's jerky dog treats are naturally slow smoked with real hickory wood and use absolutely no chemical additives

The dark hickory wood plank floor adds elegance and coziness to your living room.

It's made out of hickory wood!

The handle is made from hickory wood.

The handle is made out of hickory wood with a dark blue colored design on the end.

Increase the smoker temperature to 170 degrees F., add the hickory wood, and smoke - cook until the internal temperature of the sausage is 155 degrees F., about 3 to 4 hours.

The «Naked & Famous» and «Zapatero» are made by using a blowtorch on hickory wood to fill the glass with smoke, creating a delicious smoky mezcal cocktail.

For that, pecan or hickory wood is suggested.

Before you even start soak your hickory wood chips in some water.

The «pits» were some little distance from the mansion, and were half filled with red - hot coals of oak and hickory wood, over which the flesh of whole dressed beef, mutton, and shoats were slowly roasting, lying on a grate made of split staves of oak or hickory wood.

Prepare the smoker for 225 degrees F smoking using lump charwood and a few chunks of hickory wood.

Add three chunks of hickory wood and, using a foil pouch or cast iron smoker pot, 1/3 cup of the mesquite pellets.

The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

Wouldn't dry, large chunks of hickory wood make the food too smoky?

Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

Its hickory wood burning smoker runs 24 hours per day, seven days per week, serving only the best Texas - style barbecue to the Carolinas.

We already had the smoker going as about 250 degrees and full of hickory wood.

For true Southern pork butt, go with hickory wood.

Fill the firebox with the hot charcoal and top with 3 pieces of hickory wood.

Its meats are cooked «low and slow» over hickory wood, with some being smoked anywhere from 12 to 14 hours.

Prepare your smoker for a 225 degree F. cook using maple, apple and hickory wood.

Prepare the grill or smoker indirect at 275 using hickory wood for flavor.

With hickory wood as his smoke source, he smoked the pods at 110 degrees F. for three days.

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

Not exact matches

The best wood to use is western cedar, with alder, hickory, maple, cherry, pecan and oak also popular.

«Whether it's hickory smoked or apple wood smoked, they all deliver on taste,» he says.

I smoke my meat indirectly at around 250 °F for about 3 to 4 hours using one chunk hickory and one chunk pecan wood.

4 lamb shanks (about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons dried basil 1 teaspoon dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef stock, homemade preferred Coarse kosher salt and freshly ground black pepper to taste

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

Hello Dr. BBQ: I use hickory, pecan, and wild cherry wood that is aged at least 1 year.

There is the possibility of over-smoking if you continue to add wood the whole time for a long cook, especially if you use a strong wood like hickory.

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

Soak wood chips (preferably hickory) for 45 minutes or more.

What you really need is any cutting board made of hard wood (think: walnut, hickory, oak) that's around 2» thick so it won't warp if you get it wet.

I always like apple or cherry wood with a little hickory added, but not too much of any of them or the deer will be oversmoked.

The drink is served in a glass smoke box where hickory and apple wood are infused into the liquor, filling the air with smooth aromas upon its opening.