Sentences with phrase «high gl»

The findings indicate that the average dietary GI of Australian adults is similar to that of other population groups, with a large proportion of starchy and energy - dense nutrient - poor foods that contribute to a high GL.

The long - term consumption of a diet with a relatively high GL (adjusted for total energy) is associated with an increased risk of type 2 diabetes and coronary heart disease (9).

In their review of 27 studies, researchers found that those who ate a high GL diet had worse cases of acne.

Foods with a GL ≤ 10 have been classified as low GL, and those with a value ≥ 20 as high GL.

(These foods have a very high GL index.)

Watermelon turns out to have a low GL of 4, but the corn tortilla still has a high GL of 25.

With regards to GL, the researchers say that a high GL diet results in rapid rises in blood glucose and insulin levels.

Normal processed sugar has a higher GL - Index, but is this index so relevant or what is the reasy of the unheathy processed sugar?

The higher the GL, the greater the expected elevation in blood glucose and in the insulinogenic effect of the food.

Although these vegetables have nutritional value (potassium, vitamin C, vitamin B6, iron, fiber, and protein), they have a higher GL (lower carbohydrate quality) that could explain their positive association with weight change.

When we categorized vegetables as either lower or higher GL (S4 and S5 Tables), lower - GL vegetables were inversely associated with weight change (Fig 7), a difference that was marginally statistically significant (pooled p = 0.05).

We aimed to assess whether higher GL and GI during pregnancy were associated with increased risk of postnatal depressive symptoms using data from the Southampton Women's Survey (SWS).

Not exact matches

January 26th 2016 — DNV GL Headquarters, Oslo — Norway The report was launched successfully in Oslo on 26 January at a high - level event with more than 120 executives present.

1 * the total volume sold was higher than the advertised 20 GL because the CEWH elected to accept a number of bids at the same price that could not have been accepted in full with the sale volume restricted to 20GL.

Looking at nutritional profile of arrowroot flour (per 1oz), there are no proteins, 25g of carbohydrate & a GL score of 17 (3 pts higher than wheat flour).

As far as the carb / protein ratio, many people do not realize that oat flour has a higher ratio than white wheat flour... plus it has mare fiber, lower GL and lower inflammatory rating.

In contrast, wet (high flow) conditions, or times when storages are full, may allow allocations to exceed 10,873 GL, providing that the long - term average annual use does not exceed 10,873 GL.

A GL of 10 or less is considered low, 11 to 19 is medium, and 20 or more is high.

Based on more than 16 years of follow - up among 120,000 men and women from three long - term studies of U.S. health professionals, the authors first found that diets with a high glycemic load (GL) from eating refined grains, starches, and sugars were associated with more weight gain.

«We built 12 prototypes, starting with simple five - pound (2.3 kilograms) foam models and then 25 - pound (11.3 kilograms), highly modified fiberglass hobby airplane kits all leading up to the 55 - pound (24.9 kilograms), high quality, carbon fiber GL - 10 built in our model shop by expert technicians,» said aerospace engineer David North.

GL investigators explore fundamental physics and chemistry at high pressures and temperatures, materials science, astrobiology, mineralogy, geochemistry, planetary differentiation, and Solar System formation.

A high MDS in combination with low available carbohydrate reduced the odds of getting diabetes by 20 percent in comparison to a diet low in MDS and high in GL (glycaemic load).

Long - term consumption of a diet with a low glycemic load (GL)(6 mo) or GI (12 mo), resulted in significantly lower concentrations of high - sensitivity C - reactive protein in healthy overweight adults (9) and in persons with type 2 diabetes (10).

Previous epidemiologic studies showed cross-sectional associations of GI and GL with inflammatory markers in individuals with (20) and without (21, 22) type 2 diabetes, suggesting that a high dietary GI may increase the risk of inflammatory conditions.

As a result, some foods with high GI could have low GL.

Eating more high glycemic load (GL) foods lowered the risk of type 2 diabetes, whereas eating more moderate and low GL foods did not.

Western refined, processed food have a very high GI and GL, whereas whole foods tend to have a very low GL.

In my understanding during normal homéostasie if blood glucose goes down with higher insuline level pancréas Will turn off insuline production and start glucagon production in order to compensate (gl this lowering (glycogénolysis or gluconeogenese)

Another argument agains that most GI diets are low in fat and high in carbs (it is the high carb part in the sentence that I have the problem with) is that many low GI authors realize that it is important also to take the Glygemic load (GL) into account and quite frankly it is impossible or extremely difficult to keep a low GL diet on a low fat / high carb regime.

Along with being «high - carb», eaters have often worried about the glycemic index (GI) and glycemic load (GL) of potatoes and sweet potatoes.

How high it rises and how long it remains high depends on the kind of carbs (glycemic index, GI) and the amount you ate (glycemic load, GL).

Thus, eaters are told to avoid foods with a high GI and / or GL.

One of the reasons why high GI / GL foods are bad news for our skin is that they cause a hike in glucose and insulin levels, which leads to free radical generation, oxidative stress, inflammation and accelerates skin ageing.

Scientific studies have shown that a diet high in glycaemic index (GI) or glycaemic load (GL) can cause chronic inflammation in our body.

A GL of 20 or more is high, a GL of 11 - 19 is medium and a GL of 10 or less is low.

Also, because of the relatively high fructose content, apples are lower GL than some fruits, and I find that useful in my morning routine.

Many foods may be high GI but low GL.

Nope, if you look closely, you'll notice that a whopping 21 out of the 24 foods at 100 or higher (GL), are either flour or grain products, potatoes and rice.

It's not just milk that contributes to acne, but high glycemic load diet (GL) foods as well.

Several large - scale, observational studies from Harvard University (Cambridge, MA) indicate that the long - term consumption of a diet with a high glycemic load (GL; GI × dietary carbohydrate content) is a significant independent predictor of the risk of developing type 2 diabetes (7, 8) and cardiovascular disease (9).

Foods that are high in GL include those that have little or no fiber and are processed.

Sweet potatoes are high in glycemic index (GI of 61 + 7), but low in glycemic load (GL of 17).

While honey could have relatively high GI, the GL (Glycemic Load) is average.

Example: A watermelon has a high GI, but since it contains a lot of water the GL is fairly low.

Retrograded amylopectin contributed to a decreased HI, although only the high amylose line showed sufficient reduction in predicted glycaemic indices (Gl).

We categorized fruits and vegetables as high or low GL similarly, with cutoffs of 0.7 for vegetables and 6.5 for fruits (S4 and S5 Tables).

Low - fiber, high - GL fruits: melon, raisins, grapes.

High - fiber, high - GL vegetables: beans, lentils, tofu / soy, peas, lima beans, mixed vegetables, winter squash, potatoes, cHigh - fiber, high - GL vegetables: beans, lentils, tofu / soy, peas, lima beans, mixed vegetables, winter squash, potatoes, chigh - GL vegetables: beans, lentils, tofu / soy, peas, lima beans, mixed vegetables, winter squash, potatoes, corn.

High - fiber, high - GL fruits: prunes, apples, pears, banaHigh - fiber, high - GL fruits: prunes, apples, pears, banahigh - GL fruits: prunes, apples, pears, bananas.

Fiber analyses included all fiber variables in one model: change in intake of high - fiber fruits, low - fiber fruits, high - fiber vegetables, and low - fiber vegetables; likewise for GL analyses.