Sentences with phrase «high a fat content as»

(Thankfully, flax seed has a high fat content as well; and is known for turning one's colon into a shotgun)

The brain has a high fat content as does virtually every organ.

I would expect that a peanut butter flavored dog treat would not have as high a fat content as pure peanut butter.

Not exact matches

As a general rule, hard cheeses have a higher fat content than soft cheeses, but cream cheese has high saturated fat levels.

Coconut milk is usually quite thick as well and also high fat content.

The high fat content is one reason that pesto is served as an accent to a dish.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

For the butter layer it's best to use a high fat unsalted butter (butter with 83 % butterfat content) as it makes a flakier croissant with a more pronounced butter flavor.

Since I am trying to increase the protein and fat in my childrens» breakfasts, my first choice in Greek yogurts is Cabot's Plain Greek Style Yogurt as it's the highest fat content yogurt that I can find.

Coconut milks high fat content also means that this treat is just as satisfying as the original.

However, with a high fat content (good fat, of course), it works wonders in baking as well.

im not sure about almond flour as having binding properties, but as you said the higher fat content is a factor to consider when swapping for spelt.

Remember, coconut flour is not the same as ground coconut flakes, which have much higher fat content (38 % vs 86 % kcal from fat).

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

But as raw cheesecakes are very rich due to their high protein and good fat content, you can only eat small amounts at a time so they go a lot further.

What's super exciting about Quark cheese is that it's super high in protein (twice as much as Greek yogurt) while it can be super low on fat (fat content may vary depending on the brand).

Cooking high dairy fat content sauces such as bechamel, cheese and hollandaise sauce with Steam Infusion can lead to a 20 % reduction in fat whilst maintaining an indulgent and luxurious mouth - feel.

I would stick with the coconut milk as it has a higher fat content than almond milk and ensures a nice moist cake.

American Halal Management decided that the time for chickpea has come: enter Saffron Road's new chickpea snacks, aiming to build on hummus» amazing growth, while also appealing to natural food consumers because of their highly nutritious qualities such as high protein and low fat content.

It's also the highest fat content I've seen anywhere (meaning it's not as watered down as other canned coconut milk brands).

According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.

as it is often hailed as a superfood but also has a high content of saturated fat, which is linked to heart disease.

Demonized for years as «unhealthy» due to the high content of saturated fat in coconut oil, there were very few places where one could purchase coconut oil in 2002, and the few sources available were generally highly refined coconut oils.

There are some perverse outcomes that happen when you use traffic light labelling; so, for example, a bottle of milk, or a carton of milk, would get more reds than a bottle of Coke, and cheese is also something that comes up fairly high, obviously, in terms of its fat content as well.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Reports have put the fat content in school lunches as high as 38 percent, with 15 percent from saturated fat.

According to the The Telegraph, among other news outlets, scientists in China have introduced human genes into a herd of cows whose milk contains some of the same properties as breast milk: higher fat content and two human proteins, lysozyme and lactoferrin, which help babies» immune systems.

Mothers who breastfeed might also develop a feeding style that is less controlling.28 On the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop suckling.

There are no regulations for phrases such as «light» or «reduced fat» which can be misleading and contain higher portions of fat content than you may initially suspect.

Fat Content *: Dairy products — other than skim varieties — are high in fat, as a percentage of total caloriFat Content *: Dairy products — other than skim varieties — are high in fat, as a percentage of total calorifat, as a percentage of total calories.

Robin Kaplan: So yeah, so I think that's and again your babies getting hind milk even from that first drop that they are taking, but the percentage of it compare to the fore milk is lower but then the throughout the feeding as your babies on there its higher hind milk concentration, higher hind milk concentration, and then towards end of the feeding it's kind of flip flops so there is more hind milk in there and less fore milk, so as long your baby is draining the breast and draining it regularly whether you're at work and pumping or your babies is on you, you know throughout the day and night then your baby's is accessing all the fat content that they need as long as the ounces are kind of meeting their needs so...

Third, formula - fed babies have higher insulin levels circulating in their bloodstream as a result of the higher protein content in infant formula, which in turn may stimulate a higher deposition of fat stores.

Increasingly, it is used in the commercial food industry due to its high content of saturated fat, and it has even been tested as a potential biofuel.

Rivet recommends that the «availability of human refuse in natural areas inhabited by bears should be eliminated for bear, as well as human, health and safety,» adding that, «diets of captive [bears] should be carefully selected to avoid high saturated [fat] content.»

R. S. Sharma, a public health specialist on the panel from the Indian Council of Medical Research, writes in the report that, «the hot tropical climate of the country, the low body mass index; low fat content of an average Indian as compared to European countries and high environmental concentration of radio frequency radiation may place Indians under risk of radio frequency radiation adverse effect.»

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

The researchers, therefore, decided to study whether oral F. prausnitzii treatment would decrease hepatic fat content in high - fat fed mice that serve as a model for fatty liver.

Compared to the high - fat control mice, F. prausnitzii - treated mice had lower hepatic fat content, AST and ALT, as well as increased fatty - acid oxidation.

For four weeks, the researchers fed mice either a grain - based rodent chow, a high - fat diet (high fat and low fiber content with 5 percent cellulose as a source of fiber) or a high - fat diet supplemented with fiber (either fermentable inulin fiber or insoluble cellulose fiber).

The suggestion that the higher saturated fat content in eggs accelerates atherosclerosis (hardening of the arteries) as much as smoking does is false.

Look for cheeses labeled «grass - fed,» as those will have the highest content of this healthy fat.

The brains high fat content makes it especially vulnerable to free radicals, but these antioxidants may act as shields, says study author Peter Zandi, PhD, an assistant professor at Johns Hopkins University Bloomberg School of Public Health.

As we previously said, worse than eating foods with high - fat content is substituting them with sugar - filled foods.

Lecithin also occurs naturally in many foods that have a high fat content such as eggs, soybeans, and peanuts.

They have a high content of monounsaturated fat and are also proven to be an excellent protein source, source of vitamins such as riboflavin, thiamin and vitamin E, and source of minerals such as iron, zinc and copper.

The fat and protein content adapts to baby's needs as they grow and breast milk contains a much higher whey to casein ratio that cows» milk and formula which makes it more digestible.

When we eat processed foods with high sugar content and unhealthy trans fats we are creating an environment that denies nutrients such as plant polysaccharides to beneficial microbes.

As for subbing macadamia for hazelnuts, I'm not sure... the fat content of macadamia is much higher than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat contenAs for subbing macadamia for hazelnuts, I'm not sure... the fat content of macadamia is much higher than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat contenas they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat content.

As might be expected, the higher fat content means a higher proportion of the fat soluble vitamins, notably A and E which are present in significantly higher amounts per serving.

It has very little calories and almost no fat content, but the same protein, carbohydrate, calcium and electrolyte content as the higher fat milks.