When the
adiposity categories were adjusted for the same set of covariates (Table 6), individuals with
abdominal obesity had a
higher mortality risk (HR, 1.25; 95 % CI, 1.00 - 1.56; P =.05), although this relationship did not persist after further adjustment for fitness (HR, 0.99; 95 % CI, 0.79 - 1.25; P =.95).
~ Effect of
high - amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia (human study — full text) «We compared the effects of a diet in which 25 % of the carbohydrate was replaced by
high - amylose starch with those of a similar diet
high in oat bran or low - amylose starch in 23 hypertriglyceridemic subjects who were overweight mostly because of
abdominal adiposity.