Sentences with phrase «high acid wines»
Most importantly for me is that taken as a piece, they tend to be high acid wines that are eminently food friendly.
http://blog.bullz-eye.com/ Not exact matches
Canned wine has proven a harder sell, and not just because the beverage's higher alcohol and acid content requires a thicker epoxy liner.
The grape tends to have high acid levels that make it a good choice to produce as a sweet wine.
According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.
Remember: Beaujolais is the region, Gamay is the grape, and while all wines from here are low - alcohol and high - acid, different crus (or vineyards) range in body and flavor.
These wines are bright and high - acid — taste the sea breeze.
Its other wines have finer tannins, higher acid, and affordable prices.
I love high acid, light - bodied, low - intervention wines and finding importers like Selection Massale and Percy Selections who specialize in those types of wines totally changed my wine drinking.
A high - acid wine is «firmly structured,» while one with lots of tannins and / or alcohol is «powerfully structured.»
We soon discovered we have remarkably similar palates, and share a deep adoration of high acid, food - friendly wines,» says Congdon.
Congeners, which are found in especially high amounts in dark colored liquors like brandy, wine, dark tequila, and whiskey are comprised of free radicals and positively charged molecules that can significantly disrupt your acid - alkaline (pH) balance and increase your body's need to step up antioxidant activity to scavenge all those free radicals.
Considering the Mediterranean diet places a high emphasis on foods that are rich in omega - 3 fatty acids, including fish, whole grains, fresh fruits and vegetables, olive oil, garlic, and moderate wine consumption.
SAUVIGNON BLANC Flavour: Grass, herbs, gooseberry, sometimes smoky, blackcurrant, melon Intensity: Moderate to assertive, distinctive aromatics Texture: Light to medium - bodied, usually crisp Sweetness: Dry Sauvignon Blanc is crisp, refreshing, high - acid wine for summer sipping, on its own or as an aperitif.
The best of all the natural materials, it can withstand high temperatures, is water resistant and impervious to most stains, but wine and citric acids must be cleaned up at once to avoid damaging the stone.