Sentences with phrase «high acidity of»

This is necessary to counteract the high acidity of gastric juice arriving from the stomach, and allows intestinal and pancreatic enzymes to work effectively to digest your food.

Many consumer - grade spigots that come installed on widely available beverage dispensers aren't actually brew - safe spigots because they are made with toxic materials not meant to interact with the high acidity of Kombucha.

The continuing high acidity of the sulfate particles has limited ammonium nitrate formation, the researchers believe.

The higher acidity of the souring process keeps other microbes (that can be harmful to humans) from forming.

The higher acidity of the ocean reduces the uptake of CO2 by seawater and the rate of additional CaCO3 precipitation by biological activity.

The highest acidity of rain was measured to be over regions of the North Sea near to river estuaries.

Not exact matches

In our climate, due to a fairly hot summertime and a very high solar radiation, the ripening process tends to be a little bit too fast and the acidity tends, in some vintages, to fall before the perfect ripeness of the fruit.

I caution against using it in general for baking because of the high acidity, which can cause batters to «break» — which is another possibility.

The sub-valley's cool climate is tempered by its proximity to the Ocean, with daytime temperatures fluctuating from 8 °C to 25 °C during high season, helping to preserve the natural aromatic flavours and acidity of the grapes.

The proximity of the ocean to the vineyards tempers the daytime temperatures, which vary from 8 °C to 25 °C during high season, helping to preserve the natural aromatic flavours and acidity of the grapes which is clearly reflected in our Syrah.»

On the palate this Cabernet is full in body and high in tannin with a good level of acidity to balance it out.

This Zin's higher acidity and softly coating tannins will nicely compliment all of your grilled steaks, sausages and brats.

It was and remains the original North Coast ocean - exposure area, allowing for high acidity along with the growth restraints from the climate and soil type to force lots of flavor in the grapes.

This grape produces wine with higher acidity that can help cut through the savory richness of many dishes.

Researchers also found the acidity created by the lactobacilli acts as a preservative even after being subjected to high heats during the baking process, resisting microbial deterioration and increasing the shelf life of products.

That the same Sauternes enjoyed hundreds of years back are still drinkable today is a result of their a high acidity and sweet fruit flavors.

Personally, I don't think we should be drinking regular milk at all, and don't believe it to be a good source of calcium — in fact, from what I understand, calcium is actually depleted from our bones when we drink milk, due to the high protein / acidity content.

Most of Bubbies food products should remain safe to eat if left out of refrigeration for a couple of days because of their very high acidity.

The acid can cause terrible diaper rashes and even rashes around the mouth an lips due to the high levels of acidity.

Tomatoes are actually fruits and they contain a high level of acidity that may cause tummy upsets or even rashes around the mouth and / or bottom.

Part of the reason it took longer to recognize the impact of CO2 is because adult fish tend to be more capable of handling higher levels of acidity, said Colin Brauner, a zoology professor at UBC and co-author of the study.

If there is a high level of acidity, the measurement turns out and it works great for measuring the climate of the past all the way back to the last interglacial period 125,000 years ago.

Greater acidity also «impairs their ability to discriminate between the smell of kin and not, and of predators and not,» according Philip Munday, a professor and research fellow at the Coral Reef Studies center at James Cook University in Australia, who conducted the experiments and presented results at a symposium here this week called The Ocean in a High - CO2 World.

For three years, they observed marine environments near undersea volcanic vents where CO2 levels are high — providing a window into the future acidity of ocean water — along with adjacent areas of normal acidity.

The hike in acidity can kill plants and wildlife: Over the last 2 decades, scientists have documented harm to thousands of lakes and rivers and millions of hectares of high - altitude forests.

Osteoporosis Under the Sea Most vulnerable to the assault of higher acidity, scientists say, is any creature that makes a calcium carbonate shell.

The strength of the byssal threads varies seasonally, Carrington said, with mussels creating significantly weaker threads in late summer when the oceans reach higher temperatures and high levels of acidity — both of which are also on the rise due to climate change.

«Wine yeast need to be far more stress tolerant than strains used in brewing or baking, for example, to cope with the very high sugar and acidity levels of grape juice.

Revisiting Miller's unsuccessful experiment from the 1980s, Bada discovered that high acidity inhibits the formation of amino acids in a carbon dioxide atmosphere.

It is likely that in many parts of the United States — and in the rest of the world — the acidity of sulfate particles remains surprisingly high, Weber said.

Using low - and high - warming scenarios, the team predicted declines in acidity and the concentration of a compound called anthocyanin, which gives red wine color.

What's more, the high acidity and chemically oxidizing conditions of the time — previously inferred from mineral compositions — made these waters even more inhospitable.

The pH in this zone is roughly 7.4, nearly 10 times higher in acidity (or a unit lower in pH) than what is found in surface waters, which have an average pH of 8.2.

Thus, these waters have naturally occurring high CO2 and low pH» [an acidity / alkalinity scale; the lower the number the greater the acidity], says Derek Manzello, a biologist from the University of Miami and the National Oceanic and Atmospheric Administration's Atlantic Oceanographic and Meteorological Laboratory, lead author of the study appearing in Proceedings of the National Academy of Sciences USA.

While the higher levels of acidity predicted under future climate scenarios decreased their overall growth, this was counteracted by Read more about Sea urchins in a climate conundrum - Scimex

Interestingly, events early in the life history of corals, prior to the initiation of calcification, such as fertilization, embryogenesis, larval survival and settlement are not overly affected by high acidity.

Did the higher acidity and lower levels of TrkB signaling affect the neurons?

The mutant mice with the higher endosome acidity also had more degradation of a receptor protein, called TrkB, that responds a neurotrophic factor called BDNF.

In this image, researchers observe distortions in the reaction front (the boundary between the blue and red regions) as they form on the surface of the calcite mineral, driven by the high solution acidity where the reaction fronts become unstable.

The result is higher levels of acidity and toxicity in the body, which can lead to plenty of unwanted illnesses and diseases.

The only problem is that tomatoes have a relatively high acidity content and therefore increase the acidity in the stomach, causing irritation and stomach aches in many people, especially those who are suffering from ulcers and acid reflux and have a higher concentration of acid than normal in their stomach already.

High acidity in the body can lead to the growth of harmful pathogens that cause disease.

Among those perks is the belief that alkaline H2O — which, by definition, has a higher pH (and lower acidity) than what comes out of the tap — can help neutralize stomach acid and relieve symptoms of gastroesophageal reflux, aka heartburn.

Foods with high acidity (like citrus) may cause guar gum to lose its binding properties (use xantham gum for better result in those types of recipes).

Decaf coffee is even more highly acidic than regular coffee because it is made from coffee beans with a high level of acidity in order to retain better flavor characteristics after decaffeination.

To counteract the acidity and temper the crazy «high» of the caffeine, I drink my java with coconut oil.

Lampante or Industrial Olive Oil: physically pressed olive oil unfit for direct human consumption, either because of its organoleptic defects and / or because of its high acidity.

It's the boost to blood acidity that triggers the release of endorphins, which are at least partially responsible for the feeling of «runner's high.»

The smaller pits, firmer flesh, greater acidity and higher sugar content of the French prune plum make it the variety of choice for nearly all prune producers in the United States, according to the University of California.

Since calcium deficiency symptoms are actually symptoms of demineralization (= high acidity), the questions really is: «How to remineralize?»