In countries with
high aflatoxin exposure, like China and parts of Africa, fewer than 1 in 1000 people develop liver cancer.
Not exact matches
«Every time we measure
aflatoxin exposure in humans, in children and adults [in Africa], there's always very
high positive rates,» says Yun Yun Gong, a food toxicologist at Queen's University Belfast.
The National Cancer Institute has stated that
exposure to
aflatoxins can cause an increased risk of liver cancer, and in my practice, I've found a diet
high in
aflatoxins contribute to
higher levels of inflammation.