«Genetic risk factors may be more fully expressed in environments with low parental monitoring and
high alcohol availability, and the presence of friends, particularly close friends, who drink.»
These include: · Restricting trade hours of on - licence venues to limit the
availability of
alcohol in the early hours of the morning · Enhancing community involvement, better facilitating the engagement of local residents with licensing systems · Adding / prioritising public health and / or harm minimisation objectives in
alcohol legislation · Restricting the sales of
high risk products in areas of concern; and · Deprioritising government support for industry voluntary schemes in place of policies supported by evidence.